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    You are in: Home / Cookbooks / Try-It,you'll Love It
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    29 recipes in

    Try-It,you'll Love It

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    Got this from a booklet.

    Recipe #8120

    I got this off the net a long time ago. Source: The rhubarb Compendium. It’s very good--I make it every year.

    Recipe #104193

    Just got my new book from Jan C. Can’t wait to try it. Source Gooseberry Patch. I made almost the same thing last year. I stored it in the basement over the summer and just brought it upstairs for Xmas. Just add more oil in the bowl.

    Recipe #106216

    I got this recipe out of Bakefest 2004 booklet.

    Recipe #107970

    A mini pastry that melts in your mouth.

    Recipe #108216

    We took a lot of recipes and made our own up until we loved the results. We put some hot sauce in some but my hubby adds his own in his glass also as he likes it spicy. Times for cooking are a guess as we made more then one pot. This is our 3rd year making this.

    Recipe #109147

    My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.

    Recipe #109194

    I got this off a canning site.

    Recipe #109591

    Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.

    Recipe #128300

    I haven't made this yet. My swap partner VegeMight sent me the jam cookbook from Australia.

    Recipe #133964

    We did an apple run and I picked these recipes up.

    Recipe #192879

    This came from a booklet I picked up when I bought some apples.

    Recipe #192882

    I love seafood and just found this recipe on one of those free little cards.

    Recipe #194943

    Pick this recipe card up at Meijer--looks good.

    Recipe #200230

    From a friend--I love it.

    Recipe #263506

    How to make it lower calorie fats

    Recipe #270136

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