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    You are in: Home / Cookbooks / Truffles
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    77 recipes in

    Truffles

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    5 Reviews |  By Myrna 2

    Got this from Hershey's site. Talk about heavenly!!!!!Melt in mouth GOOD. Look out for gathering pounds.

    Recipe #81740

    These are very good--the best part is I usually have the ingredients on hand.

    Recipe #27413

    These will be the easiest truffles you've ever made and they are sooo yummy! They are a tradition at my house for Christmas and we coat them in pink-tinted white chocolate for my daughter's birthday. You can shape them like eggs for Easter and dip them in dyed white chocolate or roll them in colored sugar. You can add different flavorings, different coatings, substitute milk, dark or white chocolate... the variations are endless. No matter how you finish these, they will taste great! The original recipe came from one of the chocolate companies several years ago but I can't remember which one.

    Recipe #361521

    5 Reviews |  By Lorac

    I have never made truffles before but this recipe I can't resist ! Bittersweet chocolate with coffee liqueur and vodka, rolled in chopped walnuts. This will be perfect for holiday entertaining and gifts. Thank you Recipe Institute! Prep time does not include refrigerating overnight.

    Recipe #49319

    Recipe #47322

    A sassy, dark chocolate sweet perfect for gift-giving from the Southwest chapter of the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947. Using your food processor will make short work of grating the chocolate.

    Recipe #343998

    My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.

    Recipe #416313

    Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!

    Recipe #404215

    Recipe #164227

    Source: Barefoot Contessa

    Recipe #328183

    2 Reviews |  By Rita~

    YOU deserve to EXPERIENCE these gourmet truffles that are so smooth, creamy, and a sinfully delicious. Kahlua soaked Raisins and toasted Pecan are smothered in Ganache giving you a little texture to bite into as the rich creamy chocolate melts in your mouth. A PERFECT ending to any Day!.

    Recipe #243320

    4 Reviews |  By An_Net

    These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.

    Recipe #270520

    An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time.

    Recipe #372599

    2 Reviews |  By Rita~

    A nice treat for Valentines Day! Got this recipe from Gourmet December 2004 Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving.

    Recipe #108997

    I got this off the package of bittersweet chocolate by Ghirardelli.

    Recipe #149320

    Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages.

    Recipe #383945

    3 Reviews |  By *Ollin*

    This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when I was still a girl and began to be interested in cooking, so she showed me some simple but great recipes, this is one of them. There can be added some extra ingredients to make them more suitable to your taste :)..I hope you like them.

    Recipe #157245

    You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut.

    Recipe #236572

    7 Reviews |  By TiaGem

    The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

    Recipe #46259

    These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!

    Recipe #408081

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