Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Truffles
    Lost? Site Map

    77 recipes in

    Truffles

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Like chocolate truffles, but a little nutty!

    Recipe #108648

    Very simple but very good. Everyone was very impressed. Cooking time is for refrigeration.

    Recipe #166527

    This is a elegant, incredible recipe. It is really worth the little effort. 8)

    Recipe #35891

    This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real chocolate, preferably in bars. If you use chips read the ingredients carefully as you don’t want a brand that uses extra additives and emulsifiers. This recipe can be halved or doubled – just keep the proportions right. The salt, coffee and cinnamon can be omitted but it’s best if you use them as they bring out the chocolate flavor. The yield is for truffles. Cook time does not include chill time. If using as icing this is enough to fill and frost an 8 or 9 inch cake.

    Recipe #280283

    A gorgeous moorish coconut sweet, impressive served to guests or as gifts

    Recipe #352608

    Perfect for the holidays! **Time is estimated.

    Recipe #303992

    Recipe #47322

    Recipe #164227

    These are absolutely amazing!!!!!!! I found a recipe for a chocolate truffle and decided to play around with the recipe to come up with a chocolate-coffee truffle. I hope you enjoy these as much as I do. Please, if you dont like coffee.. .dont make these! lol :-) Im not sure on servings... i guess I simply forgot to write this down..eeek! prep time does not include time for chilling, etc. Please not chilling times in the instructions. Cook time is estimated because melting chocolate isnt really a timed procedure for me! :-) ENJOY THESE!

    Recipe #73452

    1 Reviews |  By *Z*

    This recipe is from a Pillsbury holiday cookbook. I have made these trufflesand am rewriting my intro to reflect that. Store in refrigerator.

    Recipe #194858

    1 Reviews |  By ClareVH

    Madeira is fortified white wine. Red petit four cups make a nice presentation for Christmas or Valentine’s Day. If you do not have paper petit four cups, you can put dipped truffles on waxed paper and refrigerate until chocolate hardens. Cooking time does not include refrigeration time. Note: This recipe uses pasteurized egg white product to avoid raw egg issues. I used “All Whites” 100% pasteurized egg whites. It is found in the dairy case at the market. Some egg white products have flavoring. Check the list of ingredients; there should be only one ingredient: 100% liquid egg whites.

    Recipe #116394

    1 Reviews |  By Zurie

    These sinfully rich chocolate truffles will make a lovely gift in the festive season! They're easy to make and they also freeze well. Use different "finishes" for a professional look. I give the metric amounts as well. Time to make is very hard to pin down, so I guessed that. I also have no idea how many chocolates an individual cook might make -- depends on size and whether you use a filling like a nut -- so had to guess.

    Recipe #258552

    Found this in a magazine, but haven't gotten around to trying it yet. BUT, if the drooling doesn't stop any time soon, I think I'll just have to make the effort! *Times are approximations.*

    Recipe #124012

    2 Reviews |  By Mirj

    This is a dessert that makes a great hostess gift as well!

    Recipe #15906

    These truffles will keep up to 2 weeks in the refrigerator.

    Recipe #20623

    Recipe #145397

    This recipe is from the magazine section of the Chicago Tribune. It sounds like a great non-prescription cure to me!

    Recipe #189713

    This is a new recipe that I just tried yet. Wow! What flavor!! Just right for the Christmas goodie platter. I tried a batch with the dark rum and then tried another using Malibu, a light coconut rum. I really prefer the Malibu rum in this recipe.

    Recipe #105207

    chocolate, coffee and cream a girls best friend. this recipe is easy and extremely wonderful melt in your mouth for christmas or thanksgiving as a light desert or anytime. i found this recipe in a chatlain's magazine years ago, but i do like the white chocolate i added, makes for a nicer presentation.

    Recipe #16357

    This is a really fancy,and simple treat to make for St. Patrick's Day, or any day for that matter!

    Recipe #34454

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Chewy Macaroons

    Chewy Macaroons

    By Dib's

    64 Reviews

    pic of The Best Pork Chop Dinner - EVER!

    The Best Pork Chop Dinner - EVER!

    By Graybert

    74 Reviews

    More cookbooks from Dib's:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites