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    You are in: Home / Cookbooks / tropical drinks
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    51 recipes in

    tropical drinks

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    A romantic blend of light rums and lush tropical juices and spices, served in a fresh pineapple. From gohawaii.about.com http://gohawaii.about.com/od/drinks/r/pina_passion.htm *Demerara Rum is a blend of mature rums from Guyana, the only country in the world legally entitled to call its rum Demerara. Before blending, each rum is aged in oak casks to bring out its full character and flavor. The rums are then carefully blended to produce a fine Demerara rum of particular smoothness and quality

    Recipe #455431

    Adapted from Sam Choy's Polynesian Kitchen.

    Recipe #455371

    Martha (Stewart) can make 'em!

    Recipe #453173

    Heather's recipe for Chi-Chi

    Recipe #436782

    Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.

    Recipe #432075

    If you are offering this drink at a party, you can mix all the ingredients together ahead of time...but add the champagne just before serving so it doesn't lose it's bubbles.

    Recipe #432142

    An agua fresca is nothing more than fruit blended with sugar, water, and a squeeze of citrus. By replacing the water with rum, you've got a cocktail that throws you into vacation mode with just one sip. Courtesy of Aida Mollenkamp.

    Recipe #430894

    This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler.

    Recipe #172700

    Posted by request; Sandra Lee

    Recipe #428320

    Home-made Pina colada.. The perfect blend of Pineapple and Cocunut..Not to sweet..Refreshing

    Recipe #424314

    This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

    Recipe #362335

    This is a great girl's night recipe. I don't know where my mother found it, but I do know that once we bring it around to a new set of friends, we are asked to bring it back again! You can find the cream of coconut in the drink mixers section - it's not the coconut milk found in oriental food sections. Vodka is a 750 ml bottle. Serving number depends on the size of your cups!

    Recipe #418046

    This great drink is so smooth and sweet that you will be going back for more time and time again. it is also easy to make in large batches or just for a single serving.

    Recipe #417689

    This is a fruity tropical drink from Emeril Lagasse. Don't forget the umbrella!

    Recipe #210991

    I feel in love with these while in Hawaii. It is basically a Pina Colada made with vodka instead of rum. So yummy!!

    Recipe #104374

    I've made these for our family's 4th of July celebration for years and have often been asked for the recipe.These are really refreshing on a hot summer day..

    Recipe #27582

    This will be the BEST roasted turkey you’ve had, hands down! I prefer this over deep fried turkey as it is about as moist and has much more flavor to it. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine Stuffing. Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour.

    Recipe #401230

    Summer's Sexiest Drink. A blended cocktail on a warm day? Utterly delicious. Source of the recipe The Rusty Knot, NYC. I found this recipe in Cosmopolitan magazine. I have not tried this recipe, but I'm posting this for safe keeping.

    Recipe #397461

    I make this one without rum but you certainly can do this with. When you freeze the banana make sure to peel it first, otherwise you'll need a knife to get the peel off. All the other ingredients should be cold from the fridge. I use Zico for the coconut water but any unflavored young coconut water will do (NOT coconut milk - that's different) they come in convenient sized drink boxes and I use one per banana.

    Recipe #390928

    2 Reviews |  By JK0330

    I got this recipe from the bartender at one of my favorite restaurants, Pacifico. It's sweet, refreshing, and absolutely delicious -- enjoy!

    Recipe #353771

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