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    You are in: Home / Cookbooks / Desserts- Trifles, Tiramisu, Tarts, Brownies & Bars
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    74 recipes in

    Desserts- Trifles, Tiramisu, Tarts, Brownies & Bars

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    I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies.

    Recipe #72179

    In Nanaimo, Canada, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's Cove across the straits of Georgia. An annual event for more than 40 years, the "Great RACE" still starts and finishes in Nanaimo harbor but now covers a much more grueling course and includes a week-long celebration. Cook time includes chill time.

    Recipe #310402

    I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

    Recipe #390000

    4 Reviews |  By Scoutie

    These are VERY addicting, my family and friends love them! I have served them for brunch and also for dessert. The original recipe calls for deep-frying them for 1 to 1/2 minutes. For health reasons, I bake them at 350 degrees for 20 to 25 minutes. Make sure you egg wash the exterior pastry prior to baking. I have also learned to not overfill the turnovers, especially if the blueberries are large. Using either Phyllo dough or puff pastry also produces good results. Other fruits such as strawberries and raspberries are delicious as well. Prep time does not include refrigeration or cooling times. This recipe is adapted from Food Network, the Giada At Home show. Hope you enjoy!

    Recipe #365670

    Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.

    Recipe #204889

    This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

    Recipe #26111

    24 servings: 96 calories per serving, 2.2 grams fat, 2 points per serving.

    Recipe #210173

    I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

    Recipe #190597

    Fabulous little dessert that takes just minutes to prepare using pre made phyllo cups. Saw this recipe on Sunny Andersons Cooking for Real, tried it that night and it will go into my rotation of desserts that I actually make. Simple, delicious and super easy, what more can you ask for!

    Recipe #393637

    These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.

    Recipe #200173

    this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

    Recipe #127724

    This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!

    Recipe #62692

    Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.

    Recipe #22036

    Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!

    Recipe #91246

    19 Reviews |  By ciao

    This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream.

    Recipe #65969

    Another great recipe from the Bisquick cookbook. I love these.

    Recipe #412710

    I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.

    Recipe #416100

    3 Reviews |  By WiGal

    Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator later. As she would say mangiare, mangiare---eat, eat! (I will attempt to post some photos in the correct sequence

    Recipe #302828

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