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    You are in: Home / Cookbooks / TRIFLES, LAYERED DESSERTS
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    TRIFLES, LAYERED DESSERTS

    Trifles and layered desserts that can be made ahead are great for entertaining. Anything that can be made the day before frees up time for visiting with guests.
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    123 Reviews |  By Mirj

    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

    Recipe #16028

    34 Reviews |  By s'kat

    Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes.com

    Recipe #17811

    Too easy! Good for a quick dessert. You can use instant pudding if you like.

    Recipe #198914

    Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

    Recipe #23568

    Here is a basic trifle recipe that can be built upon in so many ways. Here, I have listed only a few of the MANY variations you can make using this recipe. Have fun and experiment and please let me know what you come up with. This recipe is awesome. Cook time is chill time and will be longer if you make your own cake.

    Recipe #119065

    I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!

    Recipe #131055

    This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up.

    Recipe #211111

    This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!!

    Recipe #140007

    After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!

    Recipe #91761

    Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.

    Recipe #10227

    Easy to put together & always popular. Prep time doesn't include cooling time for cake.

    Recipe #104473

    3 Reviews |  By .rox

    This is the Williams-Sonoma Tiramisu recipe and I made it once for a very good Italian friend of mine who was renowned for her tiramisu. She quietly mentioned to me that she thought this was, in fact, better than hers! Never heard a complaint yet, a definite winner!

    Recipe #189133

    This recipe from Forepaughs restaurant in St. Paul, Minnesota, a layered cake-and-berry specialty in its tall glass bowl, is a holiday show stopper. Prep time is approximate and includes chilling. (This is an adopted recipe. I have not prepared this particular version of trifle.)

    Recipe #478

    2 Reviews |  By s'kat

    Mmmmm....Godiva! Must be made one day ahead.

    Recipe #15681

    Great to serve to company! Cook time is cooling time

    Recipe #57928

    Posting as a request. A variation of the Sicilian dessert. Cook time listed is pretty much just for assembling the cake.

    Recipe #77906

    2 Reviews |  By Rita~

    This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin. This one has lemon curd which is also a favorite of the English. Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of 10 minutes. This makes a good pot luck dessert.

    Recipe #116466

    Creamy Summer Dessert for the World Tour II chock full of peaches and raspberries

    Recipe #173530

    Easy to make no-cook layered summer or anytime dessert with only four main ingredients; purchased jelly roll cakes (yellow cake with raspberry jam filling), pudding, whipped topping and fresh strawberries. You could make it with other fruit such as drained canned peaches,pears,or mandarin oranges, and vary the pudding as desired. I have also substituted the jelly rolls with chunks of angel food cake or pound cake spread with some raspberry or strawberry preserves.

    Recipe #127739

    If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.

    Recipe #357014

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