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    You are in: Home / Cookbooks / Tried+ True : Sweet Treats
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    36 recipes in

    Tried+ True : Sweet Treats

    All different yummy baked goodies!!!
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    Displaying up to 20 pages of results. To see all results, or register.

    It's a fruit flavored peanut butter sandwich!

    Recipe #189961

    This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

    Recipe #80118

    Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine.

    Recipe #63051

    One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....

    Recipe #15345

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    1 Reviews |  By Shy617

    Who doesn't love chocolate?

    Recipe #296545

    Chewy on the inside crisp and buttery on the outside. These are really delicious and the dough is very versatile. You can add any kind of chocolate, nuts, or berries you prefer.

    Recipe #275556

    24 Reviews |  By ~Nimz~

    This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

    Recipe #78666

    Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.

    Recipe #177727

    A modified version of "Frosted Banana Bars" from the Low-Fat, Low-Cholesterol Betty Crocker Cookbook"....

    Recipe #321920

    29 Reviews |  By Evie*

    A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

    Recipe #10046

    Super rich and super yummy. Given to me by a Tupperware rep

    Recipe #291417

    These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use "white whole-wheat" flour, which is softer than that made with red wheat (but has the exact same nutritional value).

    Recipe #115432

    this was originally a recipe I got from a friend and I altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting.

    Recipe #291120

    7 Reviews |  By Kelsey*

    Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

    Recipe #305210

    Made these at a local hospital. The staff loved them.

    Recipe #38416

    Yummy low-fat blueberry muffins

    Recipe #243704

    These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.

    Recipe #236094

    if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207

    Recipe #87925

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