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    You are in: Home / Cookbooks / Tried & True: Seafood
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    9 recipes in

    Tried & True: Seafood


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    Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

    Recipe #159590

    This is from About.com Italian Cuisine from Kyle Phillips. It's a tasty mayo-free tuna sammich. He says, "You might not think of a tuna sandwich as being particularly Italian. However, most Italians, especially those with more demanding jobs, eat out at least once a day and a full meal simply won't work if one has to then head back to the office and be productive. This is the sort of thing you might find in a trendy downtown eatery."

    Recipe #319203

    58 Reviews |  By Nose

    If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

    Recipe #102111

    This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

    Recipe #277230

    I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

    Recipe #10626

    A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)

    Recipe #59721

    I got this recipe from a heart healthy cooking school that I attended. It's very easy and when done right one serving has only 80 calories and 0.6 grams of fat.

    Recipe #69920

    I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.

    Recipe #87040

    2 Reviews |  By Dawnab

    Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)

    Recipe #101386


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