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    You are in: Home / Cookbooks / Tried & True: Pasta
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    15 recipes in

    Tried & True: Pasta


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    1 Reviews |  By PaulaG

    Whether it be summer or winter this is a delicious meal that is sure to please.

    Recipe #431724

    Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.

    Recipe #273350

    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

    This is my fiance's recipe from the days when the only kind of meat he could afford was bacon! It really only bears a passing resemblance to traditional carbonara recipes, but it's awfully good just the same. Use any kind of pasta like rotelli, tagliatelle, etc., that will catch the sauce.

    Recipe #152634

    This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.

    Recipe #113933

    I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of the night needed a quick and cheap meal after a long nights work "at the office."

    Recipe #176435

    This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.

    Recipe #35837

    This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w.w. points per serving

    Recipe #40356

    This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.

    Recipe #18266

    So good. Due to the calories, I usually only make this one once a year. Great for turkey leftovers. A nice goodie to anticipate. :)

    Recipe #18198

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

    Recipe #99169

    This is one delicious meal that will never get old, and is simple to make!

    Recipe #119234

    477 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    102 Reviews |  By Derf

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

    Recipe #8554


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