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    You are in: Home / Cookbooks / Tried & True: Chicken
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    14 recipes in

    Tried & True: Chicken


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    This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My four children love it too and I have to bake two chickens each time I make it. They leave nothing but the bones! One try and it will become one of your favorites too.

    Recipe #358911

    4 Reviews |  By lazyme

    We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.

    Recipe #339045

    This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.

    Recipe #17452

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

    Recipe #33104

    I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

    Recipe #342231

    My family loves this meal. It only has 5 ingredients so prep is super easy. I keep a few disposable 8x8 aluminum pans in my pantry and use them for the wet, dry coating process. When I'm done I toss 'em, Reducing clean up to one baking dish. Also please look for RAGU OLD WORLD STYLE PASTA SAUCE (It wasn't listed among the ingredients to choose from) But I've tried several and OLD WORLD STYLE is my personal favorite for this recipe.

    Recipe #291951

    Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives anything but raves!

    Recipe #59469

    This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.

    Recipe #21935

    This is a sweet and tart chicken dish. I found the recipe in Taste of Home October/November 2000. This remains a favorate today.

    Recipe #78957

    This recipe is one of those "gee that looks good" as you flip through your cookbooks looking for meal ideas. When you actually do make it, the recipe, to me, is a wonderful treat. I found this recipe in a Weight Watchers cookbook. 6 points

    Recipe #78200

    I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa.

    Recipe #64160

    46 Reviews |  By jo1

    It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.

    Recipe #11286

    11 Reviews |  By Marie

    Great for lunch, a light dinner or for your football get togethers.

    Recipe #101848

    Recipe #36609


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