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    You are in: Home / Cookbooks / Tried & True: Casseroles
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    22 recipes in

    Tried & True: Casseroles

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    This is a quick and easy one-dish meal.

    Recipe #78897

    Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

    Recipe #159590

    4 Reviews |  By lazyme

    We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.

    Recipe #339045

    This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.

    Recipe #17452

    This delicous Weight Watcher core program recipe counts as 4 point per serving to the the core member. You can really add any vegetables to taste to this recipe.

    Recipe #293168

    I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

    Recipe #342231

    I got this from a Weight Watchers message board that featured Core recipes.

    Recipe #274960

    This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

    Recipe #238239

    This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

    Recipe #128343

    I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!

    Recipe #282876

    I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)

    Recipe #203814

    This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

    Recipe #158634

    24 Reviews |  By Rach2

    I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.

    Recipe #97946

    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

    Recipe #78959

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

    Recipe #76133

    Quick Easy and Cheap. My family loves it. I serve it with a salad.

    Recipe #38947

    I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

    Recipe #84033

    This recipe is so easy but it is really good. I am listing the recipe how I make it, but you can substitute any frozen taquitos that you want. It is a fast way to make a great meal!

    Recipe #230571

    This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

    Recipe #44289

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