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    You are in: Home / Cookbooks / tried & true
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    47 recipes in

    tried & true

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    Tastes just as good or better than the famous chain's Stuffed Crust Pizza.

    Recipe #141130

    This is my interpretation of a recipe I saw on PBS Sprout ON Demand (they didn't list the recipe, so my Mom (Mommy Diva) and I played around and came up with this one). Fun for little ones. Adjust the amounts of sauce and cheeses to your personal preferences. Would be a fun idea for an Elmo themed kid's party!!

    Recipe #363887

    This drink was in a Family Fun magazine a few years ago. When poured carefully, this makes a red, white and blue drink for any star-spangled occasion. It separates by using the drink with the highest sugar content on the bottom, and the least on top.

    Recipe #175888

    This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!

    Recipe #121031

    A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.

    Recipe #213256

    a 2004 Pillsbury Bake-Off winner

    Recipe #203515

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    72 Reviews |  By Lali

    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

    Recipe #12572

    The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.

    Recipe #143690

    If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

    Recipe #155744

    Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

    Recipe #17586

    31 Reviews |  By daggle

    A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

    Recipe #178526

    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    A wonderful dirt cheap alternative to buying a $5 bottle of Febreze. This version is about 5 cents to make and the scent is much nicer too. I use it all the time.

    Recipe #71485

    Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!

    Recipe #51043

    Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot.

    Recipe #308324

    I saw this recipe on "Cooking Thin" and had to try it...SO easy. Below is the basic recipe, but I like to add parmesan cheese and Italian seasoning to the breadcrumbs and serve with marinara sauce to dip. So much better than greasy fried chicken fingers!

    Recipe #140351

    This is adapted from a TOH recipe.

    Recipe #201828

    These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

    Recipe #9494

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