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    You are in: Home / Cookbooks / Tried & True
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    62 recipes in

    Tried & True

    Recipes that I will use again and again.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

    Recipe #106023

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Recipe #36561

    48 Reviews |  By chia

    quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

    Recipe #58189

    Another family favorite.

    Recipe #16380

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    16 Reviews |  By WJKing

    This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!

    Recipe #44040

    From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

    Recipe #60136

    5 Reviews |  By Kim1

    This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.

    Recipe #29563

    Delicious with the exotic flavors of India.

    Recipe #54620

    If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

    Recipe #8696

    An easy and tasty "Campbell's soup" Recipe

    Recipe #58262

    48 Reviews |  By yooper

    Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

    Recipe #31349

    One of my favourite lamb dishes-quicker than going for take-aways.

    Recipe #21444

    Recipe #27650

    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

    sooo yummy over rice! I usually make due with the amount of sauce this makes, but it gets quite thick, so if you like lots of sauce for your rice you may want to consider making extra. This is quite a sweet dish... If you are not a fan of sweet sauces you may want to skip this or make adjustments.

    Recipe #62340

    Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.

    Recipe #17954

    If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!

    Recipe #21157

    11 Reviews |  By Lorac

    Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!

    Recipe #28726

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