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    You are in: Home / Cookbooks / Tried & True
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    62 recipes in

    Tried & True

    Recipes that I will use again and again.
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    These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're not overly sweet, but completely delicious.

    Recipe #193466

    Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

    Recipe #357101

    ZWT6 - Greece

    Recipe #425322

    4 Reviews |  By TLC-MO

    Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

    Recipe #406260

    Great full flavored Pasta salad that will have everyone coming back for more

    Recipe #417310

    This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.

    Recipe #228480

    I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)

    Recipe #203814

    This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

    Recipe #9974

    This fruit salad is very easy to make.

    Recipe #211650

    Very good !

    Recipe #8109

    Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!

    Recipe #26235

    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

    This recipe is for my DH who loves strawberries!

    Recipe #304648

    Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.

    Recipe #25302

    What a splurge, by Paula Deen of course!

    Recipe #299513

    This is like biscuit mix in the box from the store. Very easy to make and easy to use.

    Recipe #75401

    8 Reviews |  By iewe

    Found on the web. Sounds like a nice and simple on the go recipe.

    Recipe #292015

    11 Reviews |  By PaulaG

    I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative. Serve with fresh assorted fruit for an elegant brunch.

    Recipe #122076

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