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    You are in: Home / Cookbooks / Tried & True
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    62 recipes in

    Tried & True

    Recipes that I will use again and again.
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    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    11 Reviews |  By WJKing

    This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!

    Recipe #47815

    49 Reviews |  By chia

    quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

    Recipe #58189

    This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

    Recipe #155106

    From Donna Hay's "Flavours"

    Recipe #90485

    What a splurge, by Paula Deen of course!

    Recipe #299513

    Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!

    Recipe #26235

    11 Reviews |  By PaulaG

    I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative. Serve with fresh assorted fruit for an elegant brunch.

    Recipe #122076

    I personally haven't tried this bread yet, but plan on making it over the next couple of days. I got it from Betty Crocker. It sounds delicious!

    Recipe #148957

    5 Reviews |  By Kim1

    This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.

    Recipe #29563

    Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.

    Recipe #25534

    Another family favorite.

    Recipe #16380

    This fruit salad is very easy to make.

    Recipe #211650

    4 Reviews |  By TLC-MO

    Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

    Recipe #406260

    This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

    Recipe #263699

    This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

    Recipe #106023

    An easy and tasty "Campbell's soup" Recipe

    Recipe #58262

    48 Reviews |  By yooper

    Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

    Recipe #31349

    These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're not overly sweet, but completely delicious.

    Recipe #193466

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