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    You are in: Home / Cookbooks / Tried and YUMMY
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    35 recipes in

    Tried and YUMMY

    These recipes I have tried and absolutely love!!
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    Displaying up to 20 pages of results. To see all results, or register.

    Easy and yummy lazy cabbage rolls.

    Recipe #23171

    8 Reviews |  By Babyoil

    My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.

    Recipe #38776

    Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!

    Recipe #211600

    27 Reviews |  By Pat

    I really don't remember exactly where this recipe originated.

    Recipe #12034

    I love stir fry foods. And I make all different kinds of them for my friends.

    Recipe #89952

    6 Reviews |  By Keee

    From the cook yourself thin cookbook.

    Recipe #382369

    For anyone who has ever been out of crescent dough during an emergency....

    Recipe #158206

    This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German.

    Recipe #137143

    3 Reviews |  By Karamia

    This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

    Recipe #216115

    4 Reviews |  By Lois M

    My friend Linda gave me this recipe, and it is a favorite for my family, it is so easy to do, and really quick.

    Recipe #98697

    My husband and kids ask for this over and over. It's an easy and delicious meal, just add salad and garlic bread. Prep time includes cooking the noodles and onions and garlic. This makes enough for us to eat 3 or 4 meals when it's just my husband and I. Freezes well.

    Recipe #26239

    8 Reviews |  By KJ

    Simple but tasty side dish.

    Recipe #15918

    3 Reviews |  By Bergy

    I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well. The omelete is lighter. Another trick is make this the day after you have made oven fries, make extra fries and then chop them into 1/2" pieces and use instead of the boiled potato.

    Recipe #20964

    Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

    Recipe #79301

    I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.

    Recipe #20225

    Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde’s play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: “Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?”

    Recipe #230631

    7 Reviews |  By jswinks

    These are so yummy, and best with butterscotch chips (but you can try chocolate or peanut butter too!)

    Recipe #219778

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