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    You are in: Home / Cookbooks / Tried and Trues
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    51 recipes in

    Tried and Trues

    These are recipes I use over and over again. Some are recipes I've posted, but most are others I've tried though Zaar. I hope you enjoy them as much as I do!
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    This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!

    Recipe #114753

    5 Reviews |  By Dancer^

    I am not sure where i got this recipe, but i am glad I did find it, everones favorite. Points 4.

    Recipe #107851

    This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time.

    Recipe #66478

    156 Reviews |  By P4

    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

    Recipe #48401

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    A variation on scrambled eggs. Very tasty, and good for family or guests.

    Recipe #39955

    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

    Recipe #33665

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    Serve this over a bed of hot buttered noodles. YUM!

    Recipe #30864

    Very good chicken!

    Recipe #27881

    Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!

    Recipe #27764

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    This is so yummy. When the peaches get ripe this is made a LOT!!

    Recipe #25600

    These disappear as fast as I can make them! :o)

    Recipe #25552

    After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you.

    Recipe #25254

    Here's a little different twist on Spinach Salad.

    Recipe #24598

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Recipe #22758

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