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    You are in: Home / Cookbooks / Tried and Trues
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    51 recipes in

    Tried and Trues

    These are recipes I use over and over again. Some are recipes I've posted, but most are others I've tried though Zaar. I hope you enjoy them as much as I do!
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    My grandmother has been making these since I can remember. They are my *favorite* cookies.

    Recipe #21759

    Good for a quick lunch with a fresh taste for cilantro lovers. Pretty and colorful.

    Recipe #16134

    This dish is light, but the flavors are intense. They explode in your mouth!

    Recipe #36456

    As soon as I saw the ingredient list for RSC #3, I saw this recipe in my mind. I was soooo excited that I couldn't wait to try out my idea. I love veggies and sausage and pasta and they just seem like the perfect marriage of tastes. Hope you enjoy this recipe. Add a nice salad and some garlic toast with a glass of red wine for a nice cozy dinner.

    Recipe #53544

    Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire sauce, Worcesershire sauce, Worstershire sauce, Worschesteshire sauce, Worstchestershire sauce, Worsheshire sauce, Wocestershire sauce, Whorcestershire sauce, Worcesershire sauce, Worcestshire souce, Worcheshire sauce, Worchesthire sauce, Worchester sauce, worc. sauce or even w sauce will work just fine.

    Recipe #59529

    This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbook, but I'm not sure, my mom wrote it out in "my" cookbook. The crust is a separate recipe, Sweet Tart Crust.

    Recipe #19719

    This is the crust for the Apple Tart Normande that I am posting in responce to a request.

    Recipe #19679

    63 Reviews |  By yooper

    A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!

    Recipe #19565

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Recipe #19464

    This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15286

    This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15301

    I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

    Recipe #21943

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

    Recipe #14756

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Recipe #22758

    After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you.

    Recipe #25254

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8 hours.

    Recipe #25814

    Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!

    Recipe #27764

    12 Reviews |  By Mirj

    The lighter side of potato salad, very light and easy on the waistline.

    Recipe #19299

    Extremely rich & satisfying chicken dish. Not for an everyday fare but for those special evenings

    Recipe #30716

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