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    You are in: Home / Cookbooks / Tried and Trues
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    51 recipes in

    Tried and Trues

    These are recipes I use over and over again. Some are recipes I've posted, but most are others I've tried though Zaar. I hope you enjoy them as much as I do!
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    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    This is so yummy. When the peaches get ripe this is made a LOT!!

    Recipe #25600

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    Recipe #12522

    Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

    Recipe #33665

    156 Reviews |  By P4

    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

    This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

    Recipe #48401

    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

    Recipe #14756

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Recipe #19464

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15286

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

    Recipe #11760

    72 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

    Serve this over a bed of hot buttered noodles. YUM!

    Recipe #30864

    I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

    Recipe #21943

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    63 Reviews |  By yooper

    A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!

    Recipe #19565

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