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    You are in: Home / Cookbooks / Tried and Trues
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    51 recipes in

    Tried and Trues

    These are recipes I use over and over again. Some are recipes I've posted, but most are others I've tried though Zaar. I hope you enjoy them as much as I do!
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    This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!

    Recipe #114753

    Very good chicken!

    Recipe #27881

    This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.

    Recipe #17452

    This is my grandma's recipe, her version of Apple Crisp. It is so good that the first mouth full would always make the grandkids grunt...so that's what we named it.

    Recipe #17719

    An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!

    Recipe #17882

    The title says it all! Prep time includes chilling time.

    Recipe #18558

    Another comfort-food recipe from my late MIL. You may substitute low-fat ingredients if you like.

    Recipe #20976

    No creamy sauces to weigh this one down, this is my own creation, perfected over time. It's easy, it's quick, and the secret ingredient makes it all taste wonderful! Cleans out that veggie drawer, too! :o)

    Recipe #22077

    Here's a little different twist on Spinach Salad.

    Recipe #24598

    These disappear as fast as I can make them! :o)

    Recipe #25552

    I got this recipe from a good friend and have fixed it several times, it is always a big hit. Notes: Prep time is actual hands on time, it needs to sit overnight and take out of refrigerator 30 min. before baking. I have fixed this without cubing bread and it works fine. Also, you may wish to decrease cream cheese to 1 package instead of two. I have fixed it both ways. I think 1 package is plenty.

    Recipe #20225

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

    Recipe #33665

    This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time.

    Recipe #66478

    Easiest pot roast ever!! If your a beginner in the kitchen (or not) this is the pot roast recipe for you ;-)

    Recipe #11760

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    Recipe #12522

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

    17 Reviews |  By Bergy

    I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast

    Recipe #19071

    72 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

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