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    You are in: Home / Cookbooks / Tried and True Recipes
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    64 recipes in

    Tried and True Recipes

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    4 Reviews |  By Bobbie

    This is my most requested recipe. It can be prepared a couple hours ahead of time which makes it a perfect dish to serve when entertaining. Just pop it in the oven a few minutes before you plan to eat. I especially like to serve it during the summer months accompanied with a jello salad and some fresh fruit and fresh crossiants. But it's equally good served in the cooler months along side of a vegetable (maybe peas or asaparagus) and a nice spinach salad and hot bread.

    Recipe #163826

    Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

    Recipe #215414

    7 Reviews |  By Midge8

    Moist muffins and are nice to take for lunches or snacks.

    Recipe #25194

    These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

    Recipe #19152

    This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of cooked leftover beef roast, steak or cooked meatballs to hot gravy, then serve on toasted buns with mashed potatoes--- the amount of flour listed will give you a thick gravy if you prefer a thinner gravy reduce the flour by 1 to 1-1/2 tablespoons --- do not add any salt if desired it may be added in at the end of cooking --- also see my recipe#145064

    Recipe #204187

    This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.

    Recipe #110047

    30 Reviews |  By Bergy

    When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils

    Recipe #163724

    This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

    Recipe #29829

    These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

    Recipe #37374

    This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

    Recipe #73362

    54 Reviews |  By Bergy

    I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.

    Recipe #10958

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    One of the family's favorites

    Recipe #79108

    This is really a simple and easy recipe. It is real good too.

    Recipe #26957

    Recipe #369005

    All my favorites rolled into one square. I'm in heaven--

    Recipe #275567

    Great with enchiladas, tacos, and nachos.

    Recipe #249207

    2 Reviews |  By KPD

    Oh my goodness. Doesn't the name just say it all?! This is a Sandra Lee Semi-Homemade dessert that is just too good not to be shared! You could also substitute toasted almonds for the macadamia nuts!

    Recipe #193774

    6 Reviews |  By Katzen

    A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.

    Recipe #393010

    Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to share it! For a healthier casserole, I use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese.

    Recipe #380450

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