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    You are in: Home / Cookbooks / Tried and True Fav's So Far for 2009
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    34 recipes in

    Tried and True Fav's So Far for 2009

    Favorites I have found in 2009
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    4 Reviews |  By Sage

    Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

    Recipe #168442

    A great choice for breakfast on the run, but also good with a relaxing cup of coffee.Originally from Weight Watchers, I've tweaked the recipe to suit my taste. 1 cookie = 2 points (If you omit the walnuts, they are 1 point each.)

    Recipe #328869

    Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.

    Recipe #238094

    I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals.

    Recipe #252773

    With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!

    Recipe #250094

    My little sweetie just loves these. Best of all they are so easy.

    Recipe #137861

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    After buying an exfoliant several times, I decided I could make my own... I did... and I LOVE IT! I use it several times a week, at night in the shower... and my skin comes out sooo soft!

    Recipe #280516

    This is a wonderfully relaxing sea salt scrub because of the lavender scent. It is great for calming nerves, relieving stress and aiding in sleep. Almond Oil and Grapeseed Oil are light carrier oils that won't clog pores or leave your skin feeling too greasy, just smooth and moisturized. Most health food stores and some organic sections of major supermarkets carry these ingredients.

    Recipe #65917

    Moisturizing anti-fungal oil for your nails. (Use only essential oils and not without diluting first.)

    Recipe #185359

    My wonderful Auntie Karen(Chef Yogi) has been so generous and kind to me. She sent me over half a dozen awesome essential oils which is something I have been wanting for so many months!! She sent me this wonderful easy recipe that was listed on www.make-stuff.com I have just finished making this and using it in my horribly dirty sink and now, I have the most clean and glowing sink I have ever seen in my kitchen! Nobody would believe I haven't used even a little Vim or Jif tonight to clean my sink if they saw it. Something so easy as this, and using just 4 ingredients is a true winner and a sure keeper in my book. Hope this will make you as happy as it made me! I am going to use this as long as these oils last!;) In my opinion, this would make a nice gift to give a would-be bride or your best friend for that matter or your neighbour or mom or MIL. Whoever you gift this to, is going to love you for it! ENJOY!

    Recipe #64532

    I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals 100% natural and will remove dust and dirt and kill any little bugs and bacteria not to mention it costs only pennies to make and when used as a soak it will help preserve your veggies so that they will last quite a lot longer --- there is really no servings to this recipe so of coarse the serving amount is only estimated --- because of the fresh lemon juice any unused spray may be refrigerated until used again, I just usually use up the 1 cup and then discard the rest --- the exact amounts do not really matter a little more will not hurt, I really don't even bother to measure I just eyeball everything --- if you are using a smaller bowl then reduce the vinegar to 2 tablespoons and salt to 1 tablespoon it will work just as well :)

    Recipe #300387

    53 Reviews |  By yogi

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

    Recipe #33649

    Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!

    Recipe #80075

    15 Reviews |  By Fauve

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

    Recipe #42247

    I found this recipe on the Dollar Stretcher site. These aren't what I would call "granola" bars but, it doesn't matter what you name them, they're good! I like them better with raisin instead of the chocolate chips.

    Recipe #316025

    This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.

    Recipe #47162

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.

    Recipe #287618

    Nice and simple. Prep time includes marinating time.

    Recipe #151177

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