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    You are in: Home / Cookbooks / Tried and True Favorites
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    68 recipes in

    Tried and True Favorites

    These are recipes I will make again and again. I will add to this regularly.
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    The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar and another goat cheese, so don't be afraid to experiment! I also like to roast the eggplant instead of sauteeing. To freeze, wrap in wax paper, then plastic wrap, then store in plastic container. To use, thaw overnight in refrigerator, and cook as directed. One commenter said she replaced the eggplant with mushooms and another replaced with summer squash.

    Recipe #451598

    6 Reviews |  By SAHS

    Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe.

    Recipe #406969

    2 Reviews |  By vpetite

    A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe.

    Recipe #371588

    Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

    Recipe #359292

    From Ladies Home Journal March 2009

    Recipe #358964

    This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.

    Recipe #344287

    The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit www.3zestylemons.com.

    Recipe #329517

    24 Reviews |  By ammi

    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Recipe #306761

    These is a quick, light side dish that is great for using up extra zucchini from the garden. If used as a vegetarian main dish it is great served with a salad or a rice pilaf.

    Recipe #282155

    Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight.

    Recipe #274989

    One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our favorite way to eat this hummus is on bread with sliced avocados and tomatoes on top. Also tastes great in a pita sandwich with avocados, tomatoes, lettuce, sprouts, cucumber, etc. You can use it as a salad dressing by doubling the water. I'm not crazy about it as a salad dressing, but others I know have enjoyed it.

    Recipe #237654

    My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses everyday ingredients on hand. Update: I cut the amounts for the dressing in half, to decrease the amount of left over dressing.

    Recipe #228781

    Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

    Recipe #220027

    2 Reviews |  By anme

    A yummy potato recipe

    Recipe #219638

    For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious!

    Recipe #188992

    These are lentils are delightfully different and will last 10 days or so in the fridge. This recipe makes heaps but they are so very morish. If you like red lentils you'll love this one! (A Belinda Jeffrey's recipe changed slightly to suit my family.)

    Recipe #165714

    24 Reviews |  By Rita~

    Dry Jerk Seasoning Mix

    Recipe #156341

    3 Reviews |  By Rita~

    This is a real taste treat! Easy and delish!A great Valentine treat!

    Recipe #122726

    2 Reviews |  By Rita~

    Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.

    Recipe #118874

    An absolutely delightful canape or side dish with lamb or grilled fish from Madhur Jaffrey. It's easiest done with long, skinny Japanese eggplant, but it works equally as well with standard Italian eggplant, cut into half-circles. You can slice and broil the eggplant in advance and do the final touches just before you're ready to serve.

    Recipe #118366

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