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    You are in: Home / Cookbooks / Tried and True Favorites
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    68 recipes in

    Tried and True Favorites

    These are recipes I will make again and again. I will add to this regularly.
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    Displaying up to 20 pages of results. To see all results, or register.

    Great with a barbecued steak and a cold beer. These rings are spicy!

    Recipe #100623

    8 Reviews |  By Rita~

    This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic, olive, capers, and pine nuts. This is very complex! Serve it on fresh Italian sliced bread or crackers or as a relish on a sandwich. You can even toss it into a small pasta to make a pasta salad. Check out recipe #103124. In years gone buy I did can in boiling water bath for 10 minutes.I like to jar and give as gifts.

    Recipe #102724

    25 Reviews |  By Roosie

    When I was little, I always wanted some coffee because my parents were always drinking it... but it tasted gross (I like it now though, haha). I think this would be great to serve your kids with dessert while the grown-ups enjoy their coffee. This is a great and very healthful drink for kids or grown-ups to enjoy. It sounds a little odd, but it actually tastes very good and can act as a good alternative to coffee for adults (who don't want the caffeine) or kids (who don't like coffee!) Molasses is a good source of Vitamin B6 and Selenium, and a very good source of Calcium, Iron, Magnesium, Potassium, Copper and Manganese. I make mine with blackstrap, but you can use the lighter variety if you (or your kids) prefer. I got this idea/recipe from a peculiar cookbook from the 70s for sugar-free (and artifical sweetener-free) diets called "The Ecological Eclair."

    Recipe #104302

    2 Reviews |  By Rita~

    This is a great way to use up the last of your garden. Just Bite into this Crunchy roll with tender crisp tomatoes, eggplant, peppers, onions, and mushrooms that's well seasoned with garlic, rosemary, & basil and creamy cheese. The cheese can be omitted for the Vegetarian or those that are lactose intolerant.

    Recipe #105117

    Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

    Recipe #99395

    4 Reviews |  By PaulaG

    On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle.

    Recipe #95411

    This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

    Recipe #102480

    COPY OF THIS OH SO YUMMY SALAD! (45 minutes if you have to cook chicken from fresh) From www.TopSecretRecipes.com

    Recipe #38339

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