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    You are in: Home / Cookbooks / Tried and True Chicken
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    26 recipes in

    Tried and True Chicken

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    This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe -- but you do need to do some of your prep the morning (or night before) you plan to serve it. Also, to shroten time, use already prepared marinara sauce. We don't like the way it tastes, so I always make mine at home, but if you like it, I think it would be just fine. Or a lot of the time, I make a huge batch of the marinara sauce and keep it in the fridge so I have it handy for this recipe, pizza or spaghetti. So you could make it the night before and then just bring it to room temp before cooking. The list of ingredients looks long (and I guess it is) but this is a really simple dish to prepare.

    Recipe #405993

    Mild, but very tasty chicken Enchilada dish.

    Recipe #12832

    This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like it.

    Recipe #48115

    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

    Recipe #85800

    388 Reviews |  By Lali

    another version of the chicken lettuce wraps.

    Recipe #15865

    I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.

    Recipe #247522

    Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours.

    Recipe #58210

    Three flavors of canned soup takes the place of a creamed sauce for this recipe, I like to use 2 cans cream of mushroom and 1 can cream of chicken, I would suggest to add in salt if needed at the table as the creamed soups have enough salt already added . This is really good! :)

    Recipe #190135

    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814

    This was very easy and very yummy. From Extending the Table.

    Recipe #229484

    This is one of our "I want something different tonight" favorites. So VERY good!

    Recipe #19135

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

    Recipe #21771

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

    Recipe #50495

    I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!

    Recipe #8674

    36 Reviews |  By bratty

    People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.

    Recipe #28785

    91 Reviews |  By dayla

    This is a copy cat recipe from Todd Wilbur and his www.TopSecretRecipes.com site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

    Recipe #52064

    I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true favorite in my family for 2 generations now, I can tell you that this one is IT! :)

    Recipe #121838

    This is a recipe I got out of a newspaper a few years ago, we make it often and enjoy it everytime.

    Recipe #52230

    477 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

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