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Tried and True

Recipes that have become favorites.
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This is different and really delicious. Great for Fall parties.

Recipe #25730

3 Reviews |  By Rita~

I think I got this off a Diamond Almond Bag! Not Really sure! Makes green beans not so boring!

Recipe #51658

3 Reviews |  By Vina

These are my favorite potatoes, and so easy. Be sure to use fresh herbs as they make the dish.

Recipe #84243

This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.

Recipe #43794

66 Reviews |  By Lorac

Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

Recipe #37968

27 Reviews |  By yooper

A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!

Recipe #40673

11 Reviews |  By dale!

An all in one dish casserole that we love.

Recipe #41297

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Recipe #22782

2 Reviews |  By Rita~

Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!

Recipe #49911

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