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    You are in: Home / Cookbooks / Tried and True
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    52 recipes in

    Tried and True

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    Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

    Recipe #92095

    This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!

    Recipe #92096

    This was in our local paper and we thought we would give it a try. It is a recipe from Graham Hawkes. It is lovely!!!

    Recipe #378133

    This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.

    Recipe #309704

    Of all my childhood memories, this would have to be the sweetest. My Mum used to make this for me for my birthday parties and it was always a huge hit. Now, I enjoy making it for my kids. It also makes a great gift packaged up in some coloured paper with nice ribbon.

    Recipe #360646

    This is a variation on numerous recipes I have found for one of my favourite dishes!

    Recipe #352427

    A fabulous hot dip that tastes great on french bread or corn chips.

    Recipe #309801

    Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying:)

    Recipe #356866

    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

    Recipe #22877

    This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)

    Recipe #331709

    I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.

    Recipe #439313

    This has been a firm favourite of mine since I was a little girl. This recipe is from a New Zealander ( "kiwi" ) so the measurements are not standard US ones. 500 grams is roughly a pound. 1 cup is 250ml. Garlic, Salt and Pepper are to taste. I make the meatballs about the size of a walnut.

    Recipe #223649

    55 Reviews |  By Tish

    Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

    Recipe #29253

    Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

    Recipe #364276

    I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

    Recipe #109767

    A beautiful casserole! Really nice when made the day before and also lovely made into pies.

    Recipe #309661

    These are my FAVOURITE!!! I love them. I could eat them every day if I was allowed. I had massive cravings for them when I was pregnant with my youngest son......And had none on hand which was inconvenient as I had to wait three weeks after bottling before I could eat them. :) Needless to say, they are fabulous. I think that my Dad got this recipe from my Nana. He likes to reserve the sauce once he has finished a jar and throw in more onions. Not sure where it originates from.....I have only seen one recipe on here that is similar.....please try. Cook time is soaking/storing time.

    Recipe #380118

    This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

    Recipe #443789

    A wonderfully rich, moist and chocolately brownie. Really easy to make, even easier to eat!

    Recipe #309738

    4 Reviews |  By Tigg

    Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.

    Recipe #35976

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