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Tried and True

These are recipes that I've tried and enjoyed. I should have reviews in all of them.
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This is from enabling.org. I have not personally tried this recipe yet.

Recipe #112816

Adapted from Best of the Best of Wisconsin.

Recipe #107201

This chicken dish is similar to the ones served at expensive restaurants... great to serve to company, very impressive, and delicious too!

Recipe #102406

Easy homestyle meal that kids and teenagers absolutely love.

Recipe #90685

These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while back.

Recipe #79286

This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

Recipe #79275

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Recipe #75751

Another easy to make yet impressive main course. Smells heavenly while cooking!

Recipe #67422

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.

Recipe #66241

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

Recipe #63981

53 Reviews |  By podapo

My favorite pancake. Cooking time is estimated.

Recipe #63155

This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here is for a3 lb roast.

Recipe #55807

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Recipe #50847

Chicken doesn't get better than this.

Recipe #41009

48 Reviews |  By GinnyP

Prep time is 5 minutes. The rest is time marinating.

Recipe #39911

A basic everyday pancake that is very light and tender.

Recipe #32173

161 Reviews |  By Bev

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

Recipe #31371

53 Reviews |  By Merlot

This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices.

Recipe #31062

Without a doubt the best fudge you've ever tasted and its soooo easy! No beating!!

Recipe #24609

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