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    You are in: Home / Cookbooks / Nyte's Tried And True
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    26 recipes in

    Nyte's Tried And True

    These recipes have been tried 5 or more times.
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    You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.

    Recipe #259430

    Lemon juice may be used instead of vinegar.

    Recipe #259753

    This recipe only uses a few ingredients and is fairly easy to make.

    Recipe #258480

    Entry in RSC #10

    Recipe #243429

    When my mother was little she lived on a farm and every morning while her mother was fixing breakfast she sat at the table and broke up the old biscuits from the day before. She would take the biscuit pieces and a thermos of coffee out to her father who would get up early to do the farm work. When they moved to the city they no longer made biscuits every day. This is an adaptation of that recipe. It is a comfort food in my family. Coffee has been known to help settle stomaches and is often the only food I can keep down when I have the stomach flu.

    Recipe #218098

    This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

    Recipe #266037

    Kids love this and it's a great alternative to those high sugar pops.

    Recipe #266693

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

    Recipe #245813

    This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.

    Recipe #221697

    A cold mocha with a touch of mint.

    Recipe #245766

    I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe.

    Recipe #220418

    I found a box of index card recipes at a garage sale with a bunch of drinks in it. I have not tried this recipe.

    Recipe #251571

    Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this.

    Recipe #275129

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

    Recipe #245819

    Good topped with whipped cream too

    Recipe #252237

    I had a recipe book for kids when I was young. I have since lost that book but I remember this recipe well as it was one of my favorites. For kids too young to use a knife they can just use a plastic apple corer and then stuff the toppings inside the apple.

    Recipe #249265

    Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it at specialty stores that carry Indian foods.

    Recipe #244879

    These cute little decorations are great served with fish.

    Recipe #221780

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

    Recipe #245814

    Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.

    Recipe #246581

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