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    You are in: Home / Cookbooks / Tried
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    90 recipes in

    Tried

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    Cookbook by

    quixoposto

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    Shrimp With Garlic Herb Bread Crumbs
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    Be the first to review! |  By Expat in Holland

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    This dish is quick, easy and delish! It is a tried and true. It is made easier if you use a mini processor or regular size processor. If not you can grate the bread and finely chop garlic and herbs. It is best to use medium to large shrimp, that have been shelled and deveined. This dish never fails to please and has such great flavor for it's simplicity.

    Recipe #277108

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    Sheila's Peppered Lamb Chops
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     83 Reviews |  By mabers

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    This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!

    Recipe #100761

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    Peach-Almond Crisp
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     5 Reviews |  By AZPARZYCH

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    From Better Homes and Gardens...

    Recipe #436700

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    Nestle Toll House Chocolate Chip Pan Cookie
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     178 Reviews |  By newspapergal

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    This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

    Recipe #108248

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    Herb Roasted Sweet Potatoes
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     24 Reviews |  By Bergy

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    Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.

    Recipe #37535

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    Balsamic Roasted Yams
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     17 Reviews |  By Lorac

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    I just found this recipe in a cooking magazine and can't wait to try it!

    Recipe #217062

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    Sharon's Holiday Holly Leaf Treats
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     1 Reviews |  By Hill Family

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    These are even better then rice crispy treats and made with the same ease.

    Recipe #191324

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    Quick Coconut Cream Pie
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     66 Reviews |  By MizzNezz

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    Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

    Recipe #16656

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    Fruit Punch
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     1 Reviews |  By marisk

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    This sounds tasty

    Recipe #214406

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    Green Beans
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     84 Reviews |  By Miss Erin

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    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

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    Kitchenaid Crusty Pizza Dough
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     24 Reviews |  By Miraklegirl

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    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

    Recipe #64860

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    Crusty Sausage Filled Bread Rolls
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     2 Reviews |  By Julesong

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    These easy and tasty sausage rolls are great for get togethers - a hit with the guys!

    Recipe #29605

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    The Versatile Calzone
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     9 Reviews |  By Annie H

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    Meal in a pizza crust. I love to make a huge batch of these with 3-4 different fillings, freeze them, and pack a few in the husband's lunch. The pizza crust is one my mom has used for years, and the fillings come from playing around with my favorite things to eat.

    Recipe #69122

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    Easy Crock Pot Pork Chops
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     5 Reviews |  By *Parsley*

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    Can adapt to the oven also. It's not gourmet, but if you're pressed for time, it's darn good.

    Recipe #179603

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    Pork Cutlet Parmigiana
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     7 Reviews |  By Dawnab

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    This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it

    Recipe #153134

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    Cheesy Chicken Tortellini
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     2 Reviews |  By Messie Chef

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    A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.

    Recipe #262677

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    Maryland Crab Cakes
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     148 Reviews |  By Leslie O

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    If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

    Recipe #8696

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    Garlic Fried Rice
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     1 Reviews |  By cali_love

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    A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs and choice of breakfast meat!!! <b>NOTE: This is a good base to start from when making fried rice; you can always add more ingredients to your preference.</b>

    Recipe #318076

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    Baked Salmon
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     135 Reviews |  By Tonkcats

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    Good with rice pilaf and a salad

    Recipe #3989

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    Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche
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     27 Reviews |  By A Good Thing

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    This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.

    Recipe #261072

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