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    You are in: Home / Cookbooks / Trick or Treat Give Me Something Good to Eat!
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    151 recipes in

    Trick or Treat Give Me Something Good to Eat!

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    Yummy doughnuts from an online breakfast site. You can experiment with this, and instead of pumpkin puree, try applesauce or mashed banana! New England, Mid West, West, South

    Recipe #141511

    Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.

    Recipe #141639

    Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.

    Recipe #142032

    This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them! New England, Canada, French, Mid Atlantic, Mid West, West

    Recipe #147348

    A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories

    Recipe #148209

    Oh yum! I love pears and this is so good! Adapted from House Beautiful 2000.

    Recipe #149004

    I got this off the package of bittersweet chocolate by Ghirardelli.

    Recipe #149320

    Grapfruit is now heralded as a waist whittling miracle food. Why? Scientists have discovered it's rich in naringin, which blocks the absorption of dietary carbs and prevents up to 30% of excess calories from being stored in fat cells. They have found adding 1/2 a grapefruit to 3 meals daily delivered a 10 pound loss in 12 weeks! Bring on the grapefruit! Adapted from First magazine.

    Recipe #151018

    This is fun to make and the kids love to help fill the apples. From Quick Cooking.

    Recipe #152166

    This is a lovely way to top off a meal! Adapted from Light & Tasty magazine.

    Recipe #152181

    Refreshingly sweet and tart! YOu can make this ahead and freeze until serving. Adapted from Taste of Home magazine.

    Recipe #152194

    Fruity and refreshing! Adapted from Light and Tasty magazine.

    Recipe #153087

    This so easy and such a treat! Adapted from Taste of Home magazine.

    Recipe #153609

    This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. Adapted from Food & Wine magazine.

    Recipe #154211

    These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.

    Recipe #155131

    This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America.

    Recipe #155132

    So simple with a lovely mouth feel. Nice for a treat for you and your honey! Adapted from Cooking Pleasures magazine(Jan.2005)

    Recipe #155726

    The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?

    Recipe #155827

    This is light enough to serve after a big meal. Adapted from Country Woman magazine. This was sent in by Judiann McNulty, from Newberg, Oregon.

    Recipe #157675

    From Semi Homemade Cooking, this is easy with yummy results!

    Recipe #158132

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