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    You are in: Home / Cookbooks / Trick or Treat Give Me Something Good to Eat!
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    151 recipes in

    Trick or Treat Give Me Something Good to Eat!

    Put together for the beverage forum tag game! Enter at your own risk!
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    Beautiful and rather tasty too! Not to mention easy!

    Recipe #122326

    Ground cardamom is a clever addition to the sugar in this simple recipe. From allrecipes.oom.

    Recipe #122327

    This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!

    Recipe #122330

    This is from the Babbling Brook Inn in Santa Cruz, California. A beautiful thing!

    Recipe #127680

    From the Barn Inn(Bed and Breakfast) in Millersburg, Ohio, this is good!

    Recipe #127683

    This comes from the book Girlfriends Forever by Susan Blanch. A delicious and lovely way to present food! Cooking time is freezing time.

    Recipe #128187

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    These are down home Southern sticky buns. This is from the Brer Rabbit Cookbook, a Southern favorite!

    Recipe #131121

    Served warm and sprinkled with powdered sugar, these have the best flavor! Adapted from Southern Living magazine.

    Recipe #131348

    From Easy Entertaining with Michael Chiarello, this is almost too easy to be so good!

    Recipe #131429

    Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132356

    From Southern Living Magazine(May 2004), these dainties are scrumdidlyumptious!

    Recipe #120456

    From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

    Recipe #120457

    Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.

    Recipe #134370

    This soothing custard is sparked by the bite of fresh and crystallized ginger. Adapted from the New Basics Cookbook.

    Recipe #137550

    This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.

    Recipe #138670

    I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South

    Recipe #139425

    This recipe starts with a cake mix, making this easy, not to mention delicious and healthy! Adapted from a recipe from Prevention magazine, via The Cake Doctor! You may substitute peach nectar, to make this Peach Lemon Chiffon Cake. Try other nectars!

    Recipe #139507

    From the Kraft Food Site, these are so yummy! You could try this with other fruits too. Cook time is chill time.

    Recipe #122328

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

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