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    You are in: Home / Cookbooks / Trick or Treat Give Me Something Good to Eat!
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    151 recipes in

    Trick or Treat Give Me Something Good to Eat!

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    Displaying up to 20 pages of results. To see all results, or register.

    I thought these looked so cute and so easy to make, I had to post. Adapted from Family Fun magazine, Oct. 2011. Fun for any time of year. Do not give these to your dogs, they may not eat chocolate.

    Recipe #468807

    Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.

    Recipe #405281

    Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)

    Recipe #401432

    These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier magazine, and editor in chief Barbara Albright was on "Live" on the Kathy and Regis show to demonstrate this chocolaty treat. It ended up in Cooking with Regis and Kathy Lee Cookbook and now here it is for you!

    Recipe #390189

    What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).

    Recipe #375908

    This recipe is a specialty of Second Creek Farm Bed and Breakfast in Owensville, Mo., along the Missouri Wine Trail, via Country Living magazine. This recipe makes about 24 muffins.

    Recipe #362744

    A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning “good”. Adapted from BH&G magazine.

    Recipe #355552

    67 Reviews |  By 1Steve

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow.

    Recipe #40395

    112 Reviews |  By P4

    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

    Recipe #56744

    If you swim in a chlorinated pool on a regular basis, the same damage you've noticed happening to your skin and bathing suit, is happening to your hair, as well. Try this treatment at home to keep chlorine damage to a minimum. From Homemade Beauty Recipes.

    Recipe #126541

    This is from Purdue University and will gradually bring back the color of you hair! You must use it for at least 3 weeks to see results.

    Recipe #132039

    This is a lovely hard soap with a creamy texture and is good for all skin types. This recipe uses lye which is poisonous, so be careful! You should also have a basic knowledge of soapmaking or a good book to explain basic steps. This soap takes 4 weeks to cure. I got this recipe from The Handmade Soap Book.

    Recipe #62825

    Rose petals can be used for making jewelry and in particular, to make beads. This can be used to make a romantic necklace for a loved one, and kids will enjoy this too! You will need # 24 florist's wire for this recipe.

    Recipe #126164

    Want baby smooth skin? Try this intoxicating skin exfoliant!

    Recipe #46074

    Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.

    Recipe #120460

    This version of baklava has a nice twist of citrus. From HGTV.

    Recipe #121005

    Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

    Recipe #121258

    From Allrecipes, a taste of the desert!

    Recipe #121818

    Lovely truffles! You'll enjoy these! Chill time is cook time.

    Recipe #121934

    So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

    Recipe #121937

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