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    You are in: Home / Cookbooks / Treats (not quite snacks or desserts!)
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    73 recipes in

    Treats (not quite snacks or desserts!)

    I guess most of these are dessert-y type foods that just don't fit into the other categories; fruit, ice cream, Jell-o or other such miscellaneous yummy things!!
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    Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving!

    Recipe #395537

    I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

    Recipe #270651

    These are not your ordinary peanut butter cups. The filling is creamy, smooth and oh so good. I was looking for a recipe close to what I could get at Rocky Mountain Chocolate before they changed the recipe and ruined them. While making buckeyes I got the inspiration to try. I find buckeyes too sweet and they don't have as big a peanut butter flavor as I was craving. This is what I came up with. Close in my opinion but then again it's been nearly 7 years since I had one from Rocky Mountain Chocolate. But these sure do fill the void. These are meant to be rich and decadent. The use of silicon cups makes it much easier to coat with chocolate than paper would be. When you peel back the silicon, you're left with a perfect beautiful rippled cup. It leaves you thinking "did I really make these". I experimented with the chocolate. I preferred milk chocolate to semi sweet chocolate chips. I used Belgian fondue chocolate (comes in wafers), it melted easier and smoother than chocolate chips. The chips melted in your hands fast and was a little more messy to eat. I also preferred regular peanut butter to light. It gave me the consistency I desired. But use what you like. Makes 12 but you might want to share one with a friend, or maybe not!

    Recipe #230137

    This is an awesomely easy gourmet flavor dessert.

    Recipe #229861

    Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

    Recipe #214127

    All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee & Baileys not in a cup or glass, but on a spoon or plate. Fancy looking and easy to make.

    Recipe #194519

    I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

    Recipe #190597

    This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.

    Recipe #188262

    This is an easy and delicious treat that makes for a great appetizer or snack. I came up with it when I had an impromptu gathering and needed snacks quick. Try it you'll love it.

    Recipe #187873

    14 Reviews |  By KelBel

    Quick and Easy. Makes one serving so each individual can flavor their popcorn any way they want.

    Recipe #187184

    This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.

    Recipe #178022

    Posted for the Zaar World Tour 06.

    Recipe #173242

    THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

    Recipe #171634

    This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.

    Recipe #171576

    This is a show stopping dessert that will receive oohhs and aahhs at any gathering! This looks great made in a bundt pan or jello mold but also works in a 9x13 pan. Use your favourite flavours!

    Recipe #168666

    7 Reviews |  By KelBel

    This is the perfect way to end a meal on a cold wintry day, and the leftovers are great the following day! Serve warm with vanilla ice cream.

    Recipe #166491

    Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

    Recipe #161835

    From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)

    Recipe #155324

    2 Reviews |  By NanaRLL

    Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They’ve been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn’t hindered.

    Recipe #149552

    1 Reviews |  By Olha

    A melt in your mouth chocolate and toffee fudge that’s easy to make and a joy to give.

    Recipe #149041

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