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    You are in: Home / Cookbooks / Treats (not quite snacks or desserts!)
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    73 recipes in

    Treats (not quite snacks or desserts!)

    I guess most of these are dessert-y type foods that just don't fit into the other categories; fruit, ice cream, Jell-o or other such miscellaneous yummy things!!
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    Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

    Recipe #87959

    Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

    Recipe #43463

    1 Reviews |  By *Iris*

    Watermelon and Rollkuchen are the perfect picnic food since for one, the fruit has a drippy nature best eaten outdoors, and a large rind which needs to be disposed of. Secondly, all you need is a platter for the melon wedges and a large basket for the fritters—no other elaborate picnic equipment is needed. As strange as the combination may seem, it is in the genes of most Mennonites. It's as simple as that.

    Recipe #174706

    10 Reviews |  By keen5

    I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.

    Recipe #73813

    Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving!

    Recipe #395537

    Nutritious treat to give you energy.

    Recipe #311589

    115 Reviews |  By Manda

    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

    From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)

    Recipe #155324

    THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

    Recipe #171634

    This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

    Recipe #42272

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

    Recipe #270651

    Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

    Recipe #214127

    All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee & Baileys not in a cup or glass, but on a spoon or plate. Fancy looking and easy to make.

    Recipe #194519

    These are not your ordinary peanut butter cups. The filling is creamy, smooth and oh so good. I was looking for a recipe close to what I could get at Rocky Mountain Chocolate before they changed the recipe and ruined them. While making buckeyes I got the inspiration to try. I find buckeyes too sweet and they don't have as big a peanut butter flavor as I was craving. This is what I came up with. Close in my opinion but then again it's been nearly 7 years since I had one from Rocky Mountain Chocolate. But these sure do fill the void. These are meant to be rich and decadent. The use of silicon cups makes it much easier to coat with chocolate than paper would be. When you peel back the silicon, you're left with a perfect beautiful rippled cup. It leaves you thinking "did I really make these". I experimented with the chocolate. I preferred milk chocolate to semi sweet chocolate chips. I used Belgian fondue chocolate (comes in wafers), it melted easier and smoother than chocolate chips. The chips melted in your hands fast and was a little more messy to eat. I also preferred regular peanut butter to light. It gave me the consistency I desired. But use what you like. Makes 12 but you might want to share one with a friend, or maybe not!

    Recipe #230137

    Cheesecake deep fried in spring roll wrappers with ice cream....mmmm

    Recipe #176469

    This is an awesomely easy gourmet flavor dessert.

    Recipe #229861

    I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

    Recipe #190597

    This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.

    Recipe #171576

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