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    You are in: Home / Cookbooks / TOTM for May~Spring is in the Air
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    1318 recipes in

    TOTM for May~Spring is in the Air

    Topics included in this months cookbook: Artichokes, asparagus, cheesy casseroles, cheese's, cheesecake, chives, fondue, leeks, marinades, mushrooms, olives, quiche, ramps, rubs, rhubarb, salads, sandwiches, sauces, spring soups. Pages of interest I have saved in My Favorites include: Popular Cheese Varieties Popular Cheese Parings The Blue Cheese Family The Cheddar Family The Emmental Family Grating Cheese Hispanic Cheese Pasta Filata Spanish Cheese Specialty Cheese Trappist-Style Cheese Washed-Rind Cheese If you have an interest or need information please z-mail me and I will forward the information.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    These tasty jewels cook up quickly and the Boboli crust simplifies everything!

    Recipe #4959

    We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

    Recipe #834

    Soy sauce, powdered ginger and garlic. Nice and easy for those days you want it easy. Marinate at least one hour and then broil. You can always add Dijon or honey to this if you like or for another variation add to the recipe: 1 cup red wine and another 1 1/2 tsp. ginger and 1/2 cup sugar (or sugar substitute) and a dash of ground pepper.

    Recipe #125647

    Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.

    Recipe #203702

    2 Reviews |  By Oolala

    From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!

    Recipe #171610

    3 Reviews |  By Oolala

    Just combine all the ingredients and marinate chicken or pork for something different either grilled or broiled.

    Recipe #130813

    1 Reviews |  By Oolala

    From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.

    Recipe #130814

    10 Reviews |  By Oolala

    From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

    Recipe #165231

    Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

    Recipe #178995

    Now this may sound a tad strange, but hey, try it! This is great on any bread, but I like pumpernickel, whole wheat, and rye! This came out of Woman's Day Encyclopedia of Cookery. Using cream cheese, this is an English recipe.

    Recipe #81175

    2 Reviews |  By Dib's

    For those that like a hotter taco sauce, or those who open a can for 1 T. sauce-what do you do with the rest? I use this sauce from tacos and fajitas to a marinade for brisket, and a mop for steaks and burgers.

    Recipe #214124

    4 Reviews |  By Rita~

    Fill and frost a carrot cake with this! Or use as a dip for fruit!

    Recipe #118878

    33 Reviews |  By Derf

    This salad makes a very nice packed lunch for work or a picnic.

    Recipe #18095

    This is a great rub for beef, pork, poultry or fish!

    Recipe #16253

    1 Reviews |  By Oolala

    Saw this in a magazine and thought I'd post it. The time does not include cooking the asparagus and the recipe doesn't say which method of cooking to use.

    Recipe #118312

    This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.

    Recipe #109985

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