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    You are in: Home / Cookbooks / TOTM for May~Spring is in the Air
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    1318 recipes in

    TOTM for May~Spring is in the Air

    Topics included in this months cookbook: Artichokes, asparagus, cheesy casseroles, cheese's, cheesecake, chives, fondue, leeks, marinades, mushrooms, olives, quiche, ramps, rubs, rhubarb, salads, sandwiches, sauces, spring soups. Pages of interest I have saved in My Favorites include: Popular Cheese Varieties Popular Cheese Parings The Blue Cheese Family The Cheddar Family The Emmental Family Grating Cheese Hispanic Cheese Pasta Filata Spanish Cheese Specialty Cheese Trappist-Style Cheese Washed-Rind Cheese If you have an interest or need information please z-mail me and I will forward the information.
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    An easy Passover lunch. Serve with a fruit salad and a nice refreshing drink.

    Recipe #146198

    This is a recipe I found on Emerils.com. Sounds wonderful - I have yet to try it.

    Recipe #145857

    2 Reviews |  By Manami

    This recipe is very interesting and it tastes so good! Try it you might like it.

    Recipe #160527

    Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.

    Recipe #137076

    Cooking this with onions until they caramelize, enhances the onion flavor and gives it a golden color. It is really very good! Originally this was on Land O' Lakes web site but I have had fun with it and it now tastes better! Not listed is the refrigeration time of 2 hours.

    Recipe #146952

    Barefoot in Paris, 2004.

    Recipe #190119

    1 Reviews |  By Manami

    This is oh so good! I love appetizers, I could eat them every night!

    Recipe #192008

    1 Reviews |  By Manami

    Use as either a spread or a dip, doesn't matter which, it is fantastic! Make in advance to allow the flavors to marry; allow from 2-24 hours, if you choose. This was found on landolakes.com

    Recipe #195250

    Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

    Recipe #141849

    A great Appetizer to have on hand. Great as a side dish for soup too.

    Recipe #121308

    8 Reviews |  By Derf

    This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

    Recipe #14105

    This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".

    Recipe #119501

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    7 Reviews |  By 2bizzy

    This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an additional 8 oz pkg of cream cheese per Home-By-Dawn's review. Thank you!

    Recipe #108946

    From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.

    Recipe #218681

    A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

    Recipe #167613

    3 Reviews |  By Bergy

    Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm

    Recipe #27606

    10 Reviews |  By Bergy

    My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture

    Recipe #31005

    1 Reviews |  By Bergy

    This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

    Recipe #185738

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