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    You are in: Home / Cookbooks / Toss it in marinade and freeze! (Dump Recipes)
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    226 recipes in

    Toss it in marinade and freeze! (Dump Recipes)

    These are recipes we call "Dump Recipes" in OAMC. Just toss the meat of choice in a marinade, rub, or sauce and freeze until ready to cook. These recipes can often be grilled, thrown in a crockpot or baked. Ask if you have any questions
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    4 Reviews |  By ChrisMc

    Another quick glaze for chicken - sweet and spicy.

    Recipe #33466

    If you are planning to make more than 4 chops, then double the marinade/sauce ingredients. Plan ahead the chops need to marinade for a minimum of 6 hours or up to 24 hours --- this is very good!

    Recipe #164815

    MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!

    Recipe #70758

    131 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107570

    Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

    Recipe #182162

    I love dump recipes and this one is an easy 4 ingredient one!

    Recipe #182171

    Another OAMC Dump recipe!

    Recipe #182173

    Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast.

    Recipe #182177

    18 Reviews |  By Tish

    Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!

    Recipe #240429

    2 Reviews |  By Tish

    Whether you love the "dump" chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D

    Recipe #240431

    6 Reviews |  By FCR Gal

    I got this off of once-a-month-cookingworld.com. If you like rosemary, you will like this recipe.

    Recipe #247283

    This is a variation of the fabulous Recipe #107570. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is much easier to pull off and the gloves keep your hands from freezing.

    Recipe #271816

    2 Reviews |  By lmkga

    Perfect Chicken for fajitas!!

    Recipe #288594

    6 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #106922

    6 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107058

    18 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107353

    6 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107474

    15 Reviews |  By Renea'

    This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

    Recipe #112931

    I found this on a website (which I unfortunately didn't note) with a lot of other "dump" chicken recipes. The idea is that you toss the chicken and the sauce ingredients into a freezer bad, freeze it, then thaw it and dump it all into a baking dish to cook it. We like this one pretty well. It smells much stronger than it tastes, though.

    Recipe #166085

    I found this recipe online. It's one of our favorite dump chicken recipes. The idea of dump chicken is that you put the chicken and the sauce ingredients into a freezer bag, freeze it, and then just thaw and dump into a baking dish to cook. This is also good with stone-ground mustard instead of Dijon.

    Recipe #166086

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