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    You are in: Home / Cookbooks / Famous Secret Recipes~
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    Famous Secret Recipes~

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    I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few chopped pecans in the topping; and that's the version here. Double up on the topping for the ultimate topping to match starbuck's cake..and can use smaller pan if needed. Footnotes To add ribbon of cinnamon to cake, double recipe of topping and reserve half (minus nuts if you like), pour half of batter, use half of doubled recipe, make sure to cover entire cake, pour the rest of the batter and top the cake with the reserve. This batter is very thick!! Option: Dust cake with powdered sugar after cooled to give more a starbucks feel!!

    Recipe #448966

    Several years ago I was getting a weekly email from Todd Wilbur’s Top Secret Recipes web site. This is one that I received and printed on 12/13/2004. This is the description that came with it: “The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm sugar coated peanuts, cashews or almonds wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. Sugar and water are added to the nuts, then it’s all stirred vigorously as the water evaporates so the nuts develop a nice even coating without burning. They’re easy to make on the street, which means they’re even easier to clone at home. All you need for your own quick version of this addictive street snack is 1¼ cup of your favorite nuts, some sugar, a little water, a hot pan and you’re about 5 minutes away from an authentic New York City treat. Give this recipe a try with pecans and walnuts as well, and then use them on a spinach salad, along with a little goat cheese, and some diced apples or pears for a real gourmet touch.” I’ve made this recipe many times using all kinds of nuts and my favorite is made with salted mixed nuts. The combination of sweet and salty is so good. I make many batches of these for Christmas gifts each year. I finish one batch, rinse and dry the pan and start over. It goes very quickly. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #390279

    From www.TopSecretRecipes.com Twisted cavatappi pasta, tossed in a lightly spiced 3 sauce with roasted red peppers and topped with Parmesan parsley breadcrumbs.

    Recipe #372058

    Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #363702

    My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #363602

    8 Reviews |  By oharaj5

    From www.TopSecretRecipes.com I fell in love with this appetizer at Ruby Tuesday's and found a copy cat recipe. Its the best !! If its a lazy day I just make the sauce and bake some popcorn shrimp. Enjoy !

    Recipe #347843

    Copycat of the Taco Bell Burrito Supreme. Not sure where I got the recipe but I have been told that it is from Todd Wilbur over at www.TopSecretRecipes.com.

    Recipe #347671

    www.TopSecretRecipes.com Made since 1961 at Hardee's Restaurant's in Greenville North Carolina.

    Recipe #343514

    18 Reviews |  By Nane

    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #335244

    Recipe is from www.TopSecretRecipes.com I received an email today from Ron from RecipeSecrets.net and here is what he had to say: Ron here from RecipeSecrets.net - hope all is well. When I used to work in NY city, I would eat lunch at Chipotle Mexican Grill at least twice per week. I simply loved their burritos and I was not the only one. The line would literally be out the door starting at 12:30pm. We would fax in our orders in advance to avoid the ridiculous lines - that was until other people caught on and began faxing in their orders also :-(. Even so, it was always well worth the wait. Here's a recipe from Chipotle which I'm sure you'll love. Special thanks to Kaci for posting this on the Secret Recipe Forum.

    Recipe #323815

    From www.TopSecretRecipes.com Marinated chicken breast topped with a Kung Pow sauce, mandarin oranges and pineapple pico de gallo.

    Recipe #282044

    From www.TopSecretRecipes.com This is from top secret recipes... Chilling time is NOT included.

    Recipe #278117

    14 Reviews |  By blgpts

    I found this recipe online several different places, and it IS a very good recipe. If you don't want to use the syrups called for in other recipes, make your own! When the syrup is done, brew the espresso, steam some hot milk, and continue with your latte. It's simple, it's delicious, and inexpensive. No hard to find syrups. Preparation time is a guess and probably takes less time then stated. Note: Please note! The recipe makes more syrup then called for. Please use only the amount called for. Put the rest in the refrig and use it later.Also, the stuff starbucks uses is obviously different from homemade, so use the amount called for. From www.TopSecretRecipes.com

    Recipe #270622

    www.TopSecretRecipes.com. This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings! This Recipe is from Todd Wilbur's book More Top Secret Recipes.

    Recipe #259867

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

    Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253976

    Recipe created by Todd Wilbur www.TopSecretRecipes.com. Need a simple cocktail for a hot day when the thought of lemonade makes your mouth water? Try this one. You start crafting this new signature blender drink by making lemon syrup from scratch from lemon juice, sugar and water. Track down some limoncello--an Italian Lemon liqueur--and Smirnoff citrus vodka. Now you're just a press of the blender button away from being refreshed. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253966

    From www.TopSecretRecipes.com Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich chocolate syrup. This is the copy cat recipe of Applebee's Mud Slide. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253962

    It has been pointed out to me, and sufficient proof has been supplied to me, that this is one of Todd Wilbur's Top Secret Recipes. I can only say, if this is representative of his recipes -- I'm in, 'cause this one is spot on! So, credit where credit is due: Recipe created by Todd Wilbur www.TopSecretRecipes.com In Todd's original posted recipes - the Sage sausage posted here was "regular". Living in the UK at the moment, I dearly miss our sausages from back home... Stumbling on this was a lifesaver -- and I will *NEVER* buy breakfast sausages again now! One word of warning..you might want to ask your butcher to add a little bit of fat to the ground pork -- it's generally so lean it ends up being a little dry... even so, beats having a pan of grease after cooking up a few sausages! The maple ones seem kind of runny but they sure taste nice when they are cooked! Also, I have tried them with and without the MSG - and I definitely prefer them with. ** The nutritional information is incorrect - for a rough estimate divide it by 3. **

    Recipe #250325

    From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!

    Recipe #248070

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