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    You are in: Home / Cookbooks / Famous Secret Recipes~
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    147 recipes in

    Famous Secret Recipes~

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    This recipe is from: http://www.topsecretrecipes.com. We don't have Carl Jr's around here but figured that they must be good if someone is trying to copycat them. I wasn't disappointed! Love the ranch dressing! I used a chicken fryer skillet rather than a deep fryer.

    Recipe #88723

    8 Reviews |  By JustaQT

    This recipe is from Top Secret Restaurant Recipes book by Todd Wilbur. (www.topsecretrecipes.com) This is simply the best banana cream pie, no questions asked. Its so rich, creamy, and velvety. It almost melts in your mouth. One bite and you'll be hooked. I threw away all my other banana cream pie recipes. Fresh ripe bananas in a rich vanilla cream, topped with fresh whipped cream or fluffy meringue. For a faster version you may use ready-made graham cracker crusts (the nilla cookie crust is the best). You may use low-fat/no fat products & artificial sweeteners instead of the sugar with no flavor change. If someone doesn't like this I will be shocked as I've never had any complaints as well as leftovers. I hope you enjoy it as much as I have.

    Recipe #89973

    This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

    Recipe #18065

    Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate.

    Recipe #60544

    144 Reviews |  By Dib's

    From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

    Recipe #17566

    This recipe is from www.TopSecretRecipes.com. This actually tastes like the salad from applebees. It is a bit of work, but worth every second!!

    Recipe #19253

    From www.TopSecretRecipes.com It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out.

    Recipe #46739

    From www.TopSecretRecipes.com. Another Copycat recipe.

    Recipe #58940

    Posted above the counter of the Soup Nazi's "take-out-only" Soup Kitchen is a sign laying out three important steps to buying his soup. Knowing that to violate these rules is to risk being refused service, as most of us have seen in the classic 1995 episode of Seinfeld. This is a "copycat" version of his Crab Bisque. From www.TopSecretRecipes.com P.S. The Rules 1. Stand on line & have your order & money ready when you get to the counter. 2. Tell the Soup Nazi your order & pay him. 3. Move to the far left to receive your order.

    Recipe #105077

    They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831. As requested, I give credit for this copycat recipe to Todd Wilbur. From www.TopSecretRecipes.com

    Recipe #71193

    This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!

    Recipe #180464

    This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #17858

    9 Reviews |  By JustaQT

    Tastes like the real thing. Yummy and refreshing. Created by Todd Wilbur http://www.topsecretrecipes.com/

    Recipe #46306

    From www.TopSecretRecipes.com This sauce is so good you can eat it with a spoon. You can special request this sauce at Burger King, and you just can't get enough. I believe this recipe is super close to the same sauce. You can put it on sandwiches, burgers, use with potatoes of any kind. I also use it as a dip for anything I can find in the fridge.. Try it, you will LOVE it. I double it and put it in a mason jar and label it.. keeps for a week or more....

    Recipe #308329

    Recipe #2576

    32 Reviews |  By Marie

    From www.TopSecretRecipes.com This is a wonderful clone recipe.

    Recipe #112443

    From www.TopSecretRecipes.com basic recipe but tastes great

    Recipe #109117

    5 Reviews |  By 4Susan

    From www.TopSecretRecipes.com. A delicious sweet and spicy jelly sauce - no berry fruits harmed in the making. It tastes more sweet than hot. Yummy with spicy finger foods such as jalapeno poppers, and also great on meats such as lamb chops. Recipe is an Arby's restaurant copycat posted on Planet Hamster. *I've made this without the Pectin - I added 1/8 C of Wondra, and it turned out fine. It's pretty close to the original!

    Recipe #200268

    2 Reviews |  By BrendaM

    This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.

    Recipe #63443

    Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

    Recipe #48943

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