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    You are in: Home / Cookbooks / Top Secret Recipes~
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    147 recipes in

    Top Secret Recipes~

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    Chipotle Mexican Grill Barbacoa Burritos
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     28 Reviews |  By senseicheryl

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    I received an email today from Ron from RecipeSecrets.net and here is what he had to say: Ron here from RecipeSecrets.net - hope all is well. When I used to work in NY city, I would eat lunch at Chipotle Mexican Grill at least twice per week. I simply loved their burritos and I was not the only one. The line would literally be out the door starting at 12:30pm. We would fax in our orders in advance to avoid the ridiculous lines - that was until other people caught on and began faxing in their orders also :-(. Even so, it was always well worth the wait. Here's a recipe from Chipotle which I'm sure you'll love. Special thanks to Kaci for posting this on the Secret Recipe Forum.

    Recipe #323815

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    Mc Dugan's Mc Donald's Mc Nugget Mc Mustard Sauce
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     6 Reviews |  By Pot Scrubber

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    I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds.

    Recipe #132181

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    Hooters Buffalo Wings
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     158 Reviews |  By Todd Wilbur

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    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #3603

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    Snickers Bar - Copycat
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     3 Reviews |  By Todd Wilbur

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    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #3422

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    Benihana Ginger Salad Dressing
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     72 Reviews |  By Todd Wilbur

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    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #1985

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    Artichoke Spinach Dip from Olive Garden
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     53 Reviews |  By Todd Wilbur

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    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #4344

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    KFC Honey Bbq'D Wings
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     9 Reviews |  By Todd Wilbur

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    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #2146

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    Thousand Island Dressing- Kraft Copycat Recipe from Todd Wilbur
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     7 Reviews |  By Realtor by day, Chef by night

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    This is supposed to be exactly like Kraft's Thousand Island dressing. It's one of those Top Secret recipes from Todd Wilbur. I think it's right on. Making your own dressing is very economical and let's you control what goes into your food.

    Recipe #403058

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    Copycat Olive Garden Minestrone Soup by Todd Wilbur
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     290 Reviews |  By *~Suzy~*

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    It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

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    Top Secret! Wendy's Frosty
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     13 Reviews |  By kittycatmom

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    Another recipe from Top Secret Recipes Book - Enjoy!

    Recipe #363702

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    Chili's Restaurant Salsa Copycat (Todd Wilbur Top Secret Recipe
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     1 Reviews |  By ChefDLH

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    I love clone recipes. Making it myself and controlling the ingredients yet having familar taste is so much fun. This is for a red salsa recipe that is a copy cat of the Chili's Restaurant Chain found here in the west and around the country. It is super easy to make and fun to eat. You make it fresh at home and save money while having it whenever you want. Perfect for football parties, games, events, holidays etc This is the real Todd Wilbur Top Secret Recipe from his book "Top Secret Restaurant Recipes 2" that I own. Other recipes can be found but they lack one ingredient or another. Todd says "If you want to double it, use a 28 oz can diced tomatoes and double the other ingredients. If you need more heat tweek the amount of jalalapenos you use." I hope it adds a kick to your menu. Enjoy! ChefDLH

    Recipe #411306

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    Top Secret Recipes Version of Nuts 4 Nuts
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     6 Reviews |  By A Pinch of This ...

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    Several years ago I was getting a weekly email from Todd Wilbur’s Top Secret Recipes web site. This is one that I received and printed on 12/13/2004. This is the description that came with it: “The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm sugar coated peanuts, cashews or almonds wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. Sugar and water are added to the nuts, then it’s all stirred vigorously as the water evaporates so the nuts develop a nice even coating without burning. They’re easy to make on the street, which means they’re even easier to clone at home. All you need for your own quick version of this addictive street snack is 1¼ cup of your favorite nuts, some sugar, a little water, a hot pan and you’re about 5 minutes away from an authentic New York City treat. Give this recipe a try with pecans and walnuts as well, and then use them on a spinach salad, along with a little goat cheese, and some diced apples or pears for a real gourmet touch.” I’ve made this recipe many times using all kinds of nuts and my favorite is made with salted mixed nuts. The combination of sweet and salty is so good. I make many batches of these for Christmas gifts each year. I finish one batch, rinse and dry the pan and start over. It goes very quickly,

    Recipe #390279

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    Top Secret Recipes Version of Famous Dave's Wilbur Beans
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    Be the first to review! |  By AmyZoe

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    These beans are the bomb...probably the best I've ever had. The jalapenos give it a secret kick. I didn't cook mine on the barbecue and substituted some of the meats plus a different kind of barbecue sauce, and they still turned out spectacular. Serving size is estimated.

    Recipe #429778

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    Top Secret Recipes Fritos Hot Bean Dip
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     2 Reviews |  By ksgillmore

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    Just like the stuff you buy at the store but much cheaper to make.

    Recipe #310935

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    Top Secret Recipes Version of Nabisco Oreo Cookies
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    Be the first to review! |  By AmyZoe

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    Recipe courtesy of Top Secret Recipes. If you do not use the paste food coloring to recreate the color of the original cookie, be sure to change the amount of water added to the wafer cookies from 3 tablespoons to 1/4 cup. The food coloring gives the cookies the dark brown almost black color. The coloring can be found with cake decorating supplies at art supply and craft stores. If the dough seems tacky, you can work in as much as 1/4 cup of flour as you pat out and roll the dough. Use just enough flour to make the dough workable, but not tough.

    Recipe #446948

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    Red Lobster Cheddar Bay Biscuits-Top Secret Version
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     103 Reviews |  By Heather'sKitchen

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    The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

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    Snapple Peach Tea (Top Secret Recipes by Todd Wilbur)
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     3 Reviews |  By Heather'sKitchen

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    My husband loves Snapple peach tea but prefers me to make this recipe because it containes *no high fructose corn syrup*. It's a sweet tea but the sugar can be altered to individual taste. I posted the recipe as Todd Wilbur wrote it but I added my DH's preferences at the end of the directions(so I wouldn't lose them and have to experiment again!).

    Recipe #225534

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    Strawberry Lemonade - Top Secret Recipe
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    Be the first to review! |  By Ethan's Mom

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    This is Todd Wilbur's (Top Secret Recipes) version of Cinnabon's Strawberry Lemonade.

    Recipe #389590

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    Top Secret Version of Buffalo Wild Wings Asian Zing Sauce
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     14 Reviews |  By Nane

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    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes.

    Recipe #335244

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    Top Secret Original Orange Julius
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     6 Reviews |  By kittycatmom

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    My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting! I hope it is as good as it claims to be!! From "Top Secret Recipes Book"

    Recipe #363602

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