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    You are in: Home / Cookbooks / Famous Secret Recipes~
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    147 recipes in

    Famous Secret Recipes~

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    Posted for safe keeping. Cook time is based on the baking time of the package of fries I have in my freezer. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #472530

    Several years ago I was getting a weekly email from Todd Wilbur’s Top Secret Recipes web site. This is one that I received and printed on 12/13/2004. This is the description that came with it: “The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm sugar coated peanuts, cashews or almonds wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. Sugar and water are added to the nuts, then it’s all stirred vigorously as the water evaporates so the nuts develop a nice even coating without burning. They’re easy to make on the street, which means they’re even easier to clone at home. All you need for your own quick version of this addictive street snack is 1¼ cup of your favorite nuts, some sugar, a little water, a hot pan and you’re about 5 minutes away from an authentic New York City treat. Give this recipe a try with pecans and walnuts as well, and then use them on a spinach salad, along with a little goat cheese, and some diced apples or pears for a real gourmet touch.” I’ve made this recipe many times using all kinds of nuts and my favorite is made with salted mixed nuts. The combination of sweet and salty is so good. I make many batches of these for Christmas gifts each year. I finish one batch, rinse and dry the pan and start over. It goes very quickly. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #390279

    Recipe is from www.TopSecretRecipes.com I received an email today from Ron from RecipeSecrets.net and here is what he had to say: Ron here from RecipeSecrets.net - hope all is well. When I used to work in NY city, I would eat lunch at Chipotle Mexican Grill at least twice per week. I simply loved their burritos and I was not the only one. The line would literally be out the door starting at 12:30pm. We would fax in our orders in advance to avoid the ridiculous lines - that was until other people caught on and began faxing in their orders also :-(. Even so, it was always well worth the wait. Here's a recipe from Chipotle which I'm sure you'll love. Special thanks to Kaci for posting this on the Secret Recipe Forum.

    Recipe #323815

    I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds.

    Recipe #132181

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #3603

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #3422

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #1985

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #4344

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #2146

    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #363702

    2 Reviews |  By ChefDLH

    I love clone recipes. Making it myself and controlling the ingredients yet having familar taste is so much fun. This is for a red salsa recipe that is a copy cat of the Chili's Restaurant Chain found here in the west and around the country. It is super easy to make and fun to eat. You make it fresh at home and save money while having it whenever you want. Perfect for football parties, games, events, holidays etc This is the real Todd Wilbur Top Secret Recipe from his book "Top Secret Restaurant Recipes 2" that I own. Other recipes can be found but they lack one ingredient or another. Todd says "If you want to double it, use a 28 oz can diced tomatoes and double the other ingredients. If you need more heat tweek the amount of jalalapenos you use." I hope it adds a kick to your menu. Enjoy! ChefDLH

    Recipe #411306

    From www.TopSecretRecipes.com These beans are the bomb...probably the best I've ever had. The jalapenos give it a secret kick. I didn't cook mine on the barbecue and substituted some of the meats plus a different kind of barbecue sauce, and they still turned out spectacular. Serving size is estimated.

    Recipe #429778

    From www.TopSecretRecipes.com Just like the stuff you buy at the store but much cheaper to make.

    Recipe #310935

    1 Reviews |  By AmyZoe

    Recipe courtesy of Top Secret Recipes.www.TopSecretRecipes.com If you do not use the paste food coloring to recreate the color of the original cookie, be sure to change the amount of water added to the wafer cookies from 3 tablespoons to 1/4 cup. The food coloring gives the cookies the dark brown almost black color. The coloring can be found with cake decorating supplies at art supply and craft stores. If the dough seems tacky, you can work in as much as 1/4 cup of flour as you pat out and roll the dough. Use just enough flour to make the dough workable, but not tough.

    Recipe #446948

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

    My husband loves Snapple peach tea but prefers me to make this recipe because it containes *no high fructose corn syrup*. It's a sweet tea but the sugar can be altered to individual taste. I posted the recipe as Todd Wilbur wrote it but I added my DH's preferences at the end of the directions(so I wouldn't lose them and have to experiment again!).

    Recipe #225534

    This is Todd Wilbur's (Top Secret Recipes) version of Cinnabon's Strawberry Lemonade.

    Recipe #389590

    19 Reviews |  By Nane

    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #335244

    My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #363602

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