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    You are in: Home / Cookbooks / Top Recipes of 2011
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    10 recipes in

    Top Recipes of 2011


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    According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to make - great for Christmas gifts.

    Recipe #270905

    I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!

    Recipe #18435

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Recipe #180099

    Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.

    Recipe #175450

    This is out of Southern Living's Top 10 Cake Recipes. A unique, interesting, and satisfying cake. Try it some time!

    Recipe #50069

    Fill with your favorite filling and enjoy.

    Recipe #353150

    My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!

    Recipe #209799

    43 Reviews |  By Kimke

    These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

    Recipe #48012

    There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

    Recipe #185080


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