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    You are in: Home / Cookbooks / TOP PICKS FOR 2008
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    30 recipes in

    TOP PICKS FOR 2008

    This is my first TOP PICKS Cookbook so I hope all the other fantastic recipes I have made don't feel left out...
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    My mother-in-law calls this "Zita", and it's another one of those recipes my husband loves. This one also took me 3 years to get! Wonderful served with a salad and garlic bread.

    Recipe #47916

    25 Reviews |  By Rita~

    You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

    Recipe #50379

    6 Reviews |  By Annacia

    I love this, it has some body. It's a good gift idea or keep for yourself.

    Recipe #309902

    Orignally developed this recipe to use with my Classic Baja-Style Fish Tacos Recipe #250310, but decided there are alot of other great recipes this could be used for.

    Recipe #250319

    6 Reviews |  By loof

    My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

    Recipe #311044

    This is a sodium-reduced dressing from the magazine of Canadian Living.

    Recipe #301430

    Recipe #59799

    This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

    Recipe #323584

    3 Reviews |  By lazyme

    I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.

    Recipe #276698

    Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!

    Recipe #335007

    From Kraft. Looks really yummy

    Recipe #262872

    139 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

    Recipe #201915

    Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in hope you try this, it's wonderful, and a keeper...:)

    Recipe #51501

    I found this recipe on many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.

    Recipe #294267

    10 Reviews |  By lazyme

    From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.

    Recipe #292245

    3 Reviews |  By 2Bleu

    This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.

    Recipe #253960

    This is based on Dana Carpender's recipe from her book 500 Low-Carb Recipes. She is my all time favorite low-carb recipe writer -- she's the real deal. I make this for my husband and I in place of mashed potatoes and we love it. Dana recommends either adding a few cloves of sliced garlic to the cooking water or roasted garlic to the food processor when blending for "a little zing" -- I take the roasted garlic route myself.

    Recipe #262668

    4 Reviews |  By lazyme

    This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.

    Recipe #276581

    Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

    Recipe #272235

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