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    You are in: Home / Cookbooks / Top Fav's of 2009
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    22 recipes in

    Top Fav's of 2009

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    Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

    Recipe #98035

    2 Reviews |  By JustaQT

    Essential to keep skin wonderful looking and feeling.

    Recipe #93728

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    Barley adds a nutty flavor and texture complementing this creamy, apple-rich oatmeal. Load up your crockpot before bed>zzzzz-Sweet Dreams-zzzzz->Wake up 5-8 hours later to a lovely autumn breakfast.

    Recipe #330898

    Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."

    Recipe #337002

    A delicious snack from Healthy Home Cooking Magazine by Betty Crocker.

    Recipe #349975

    Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...

    Recipe #67375

    What a nice shortbread to accompany a cup of tea! This is Zaar recipe that I adopted and have modified the directions according to the review.

    Recipe #96570

    This works great on teen skin or on those of us who are young at heart but get old enough to get a giant pimple right in the middle of a wrinkle!

    Recipe #199162

    A recipe from Penzeys. . .the photo in their catalog looks amazing. It makes a nice sauce too. They recommend serving it over pasta or rice with a side of steamed broccoli. Feel free to use canned or fresh tomatoes.

    Recipe #325559

    I haven't tried this yet, but anything to try and use less sugar is worth a try.

    Recipe #148903

    I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar.

    Recipe #303321

    Gluten free flour tortillas that taste like the real thing.

    Recipe #302922

    7 Reviews |  By Shawn C

    A must for a cookout! And they taste wonderful!

    Recipe #74487

    12 Reviews |  By Debbwl

    A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.

    Recipe #376779

    10 Reviews |  By KateL

    Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait to try this.

    Recipe #322784

    Perfect recipe for those needing breaded chicken. It has been the one thing I'v being craving since starting the diet...so I got creative. It may sound a little odd at first, but the outcome is crunchy, moist, flavorful, and tasty chicken. Really very good recipe! (tip - use thin cut chicken breasts, they cook faster and are uniform size.)

    Recipe #327584

    This rice has such sweet and comforting aroma. Coconut, pineapple...you'll love it. I was looking for a rice dish to go with my Recipe #382313 and this is what I found on the net. To add an extra layer of flavor you could substitute some of the chicken broth with lime juice or orange juice and to make it spicy add a minced scotch bonnet pepper.

    Recipe #382390

    This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!

    Recipe #210386

    Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/

    Recipe #388671

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