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    You are in: Home / Cookbooks / Top Favorites of '12
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    35 recipes in

    Top Favorites of '12

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    An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.

    Recipe #484341

    This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.

    Recipe #470913

    From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate

    Recipe #381726

    This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.

    Recipe #429249

    This recipe came from the back of a package of pre-made crepes I bought many years ago. It's the best custard, very creamy and sweet. It's great all by itself, or to use as a crepe filling (as the title defines). But I've also used it to sweeten up a bowl of fresh fruit. Since I have kids, I usually make this without the Brandy and it's just as good.

    Recipe #323013

    3 Reviews |  By Phammy

    If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

    Recipe #405100

    1 Reviews |  By Ci-Ci

    From fitnessmagazine.com. Not an ordinary chicken sandwich!!

    Recipe #314741

    Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!

    Recipe #474603

    Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!

    Recipe #465617

    Adapted from a recipe I found in a Land O'Lakes holiday cookie mag. Unusual but good (calls for a cake mix as the cookie base). They went over pretty well with my favorite group of culinary guinea pigs, my coworkers!

    Recipe #144078

    This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

    Recipe #192894

    This is a fantastic recipe that you can prep ahead! I've served these taquitos, sliced in half, as appetizers. The chorizo gives them a nice zing. You may serve these with sour cream and/or guacamole on the side. This is a Sandra Lee recipe. Delish!

    Recipe #247150

    I whipped this together this morning, and it was a happy accident!

    Recipe #485656

    8 Reviews |  By Rita~

    Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

    Recipe #474954

    14 Reviews |  By lazyme

    Easy dip that you can make ahead and will be ready when guests arrive.

    Recipe #178324

    1 Reviews |  By ChefDLH

    I am always looking for no cook easy but flavorful appetizers for buffets, meetings and parties. This one is a fast but flavorful one. Using fresh basil is required as it high quality , tomatoes, olive oil, salt and pepper

    Recipe #344891

    It does not get much more British than Fish & Chips - this recipe is a lightened up version but still packs all the flavour

    Recipe #423937

    It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.

    Recipe #429771

    This is from the Rachael Ray Show. I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional taco salad??

    Recipe #203701

    This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!

    Recipe #370450

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