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    You are in: Home / Cookbooks / Top Favorites of '09
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    40 recipes in

    Top Favorites of '09

    We were fortunate enough to sample 415 wonderful new recipes during 2009. This book contains our favorite 10% of the recipes sampled. It was a very difficult decision, particularly getting it down from the final 69. Thanks to all of the wonderful cooks who shared their recipes with us this year!
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    I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays!

    Recipe #335559

    A recipe from Giada De Laurentiis

    Recipe #245526

    2 Reviews |  By CoffeeB

    This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

    Recipe #272740

    Based on a Martha Stewart Recipe, but I altered it (because I think this tastes better! haha) Bite size fresh strawberries filled with a sweet cream cheese mixture. I took these to a party and they were gone in minutes with tons of complements! :)

    Recipe #350991

    I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.

    Recipe #364743

    This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over the years. I know Boursin is a little more expensive but if you can help it, don't use the inexpensive imitation brands. The sauce just won't come out right. I have used the low fat Boursin and it works fine. In a pinch, the alouette brand will work, or you can try subbing goat cheese made with garlic and herbs. For a really big meal, add in some chicken, either grilled, rotisserie or just leftover! As a note, this isn't the best dish to reheat so keep that in mind.

    Recipe #249804

    This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

    Recipe #397032

    Recipe #336869

    8 Reviews |  By Maito

    This scrumptious pasta is DH's creation and star dish.

    Recipe #247999

    Super easy side dish that can double as a meal. It is great over pasta, with grilled chicken.

    Recipe #226861

    6 Reviews |  By Debbwl

    Was wanting a vegetarian mole enchilada and this is what I came up with.

    Recipe #403428

    Easy and Great Tasting Chicken Dish! Serve with rice and add a salad and bread, and you are done! Add an extra breast and thigh for extra chicken. Can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!

    Recipe #128572

    Central Market recipe for Avocado Quesadillas

    Recipe #320181

    You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

    Recipe #125986

    A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.

    Recipe #122041

    11 Reviews |  By ~Nimz~

    This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

    Recipe #182091

    Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes for gifts. I have also used walnuts and almonds in this bread and actually prefer the almonds - but use whatever nut you love. The addition of the lemon glaze just takes this bread over the top. *** Edited 11/19/09 - This recipe makes TWO 9x5x3" pans instead of one. Sorry for my error! If you want just one loaf just halve the recipe and it will work perfectly! ***

    Recipe #317246

    1 Reviews |  By nnreq

    Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.

    Recipe #83041

    I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007

    Recipe #395275

    "These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!! We ate these and I wanted more when tray was empty. Overcome the skepticism and give it a try! "

    Recipe #394518

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