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    You are in: Home / Cookbooks / Top 40 For 2012
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    40 recipes in

    Top 40 For 2012

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    So good on a hot summer day! From Southern Living.

    Recipe #377906

    This is great to bring to the park, grilling for a party--very easy!

    Recipe #35235

    17 Reviews |  By Rita~

    What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!

    Recipe #162898

    This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

    Recipe #307616

    This would be a wonderful addition to a summer barbecue menu. Fantastic with vegetables straight out of the garden!

    Recipe #119130

    A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish that I love. If you double, add extra cooking time.

    Recipe #484310

    Recipe from Aust Meat Corp

    Recipe #370222

    This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

    Recipe #274524

    This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed with a yogurt dressing. From "The Great British Kitchen" published by the British Food Trust."

    Recipe #481899

    A cheap effective cleaner.

    Recipe #393206

    24 Reviews |  By Sully7

    This is great for sinks, showers and even hands. My husband fixed our roof and his hands were full of tar. He used this and the tar "melted off!" He said it was better than the hand cleaner mechanics use to get the oil off their hands! It shines my stainless steel sink, it doesn't scratch my stovetop and it is awesome on the tub. Best of all it is easy and cheap! I found it on a make your own cleaner website and it works!

    Recipe #85197

    I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

    Recipe #450096

    A delicious smoothie created by The Herbaceous Curvaceous Honeys for ZWT8. You can make this with or without the Bailey's. You'll love it either way

    Recipe #485911

    I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.

    Recipe #230695

    This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.

    Recipe #263711

    Healthy grilling. . .under 350 calories per steak! This is a Bobby Flay recipe from Grill It!

    Recipe #308206

    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

    Recipe #369844

    Great for a busy work day. And the smell..ooohhhhh!!

    Recipe #274772

    A recipe I found at Taste of Home.com. I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try. Here is what is stated in the recipe intro: I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave.

    Recipe #486967

    5 Reviews |  By VickyJ

    This was posted on another site. If you like mushroom fettucine, this is a must-try!

    Recipe #236915

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