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    You are in: Home / Cookbooks / Top 2009 recipes
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    28 recipes in

    Top 2009 recipes

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    These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious.

    Recipe #289629

    "In the days before modern canning methods, Italians dried sliced summer tomatoes on their tile roofs for use in winter months. Dehydrated by the sun, the tomatoes became sweet, chewy and flavorful. Early Keys pioneers undoubtedly did the same". From "The Florida Keys Cookbook", this sounds like a nice variation to a heavy sauce - good for a hot day. This quick and easy lunch or light supper can be made with penne, ziti, or orecchiette if desired.

    Recipe #347609

    The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!

    Recipe #236899

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

    Recipe #253423

    Adapted from www.dwlz.com

    Recipe #390318

    14 Reviews |  By loof

    My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement for a Weight Watchers Cookbook called "Quick Cooking for Busy People". I don't know if they used the same point system back then as they do now but this claims to be worth 4 points. Anyway, it's a quick and tasty way to make chicken!

    Recipe #367207

    This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com

    Recipe #149210

    Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.

    Recipe #317044

    These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle.

    Recipe #339304

    15 Reviews |  By Debbwl

    Great way to use leftover rice and bits of leftover meats.

    Recipe #392342

    One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce.

    Recipe #178381

    Found this on the WW boards.

    Recipe #281952

    12 Reviews |  By Debbwl

    This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

    Recipe #374162

    16 Reviews |  By loof

    This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

    Recipe #244177

    This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the chili is good, but definitely not the best in the state. He then begins to reminisce about his wife's far superior chili. No recipe was given directly by Gaiman, but many of the the ingredients were mentioned. I took what Neil wrote and expanded upon it to create this recipe. Hope you enjoy!

    Recipe #346294

    This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.

    Recipe #283365

    Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.

    Recipe #314573

    6 Reviews |  By sae2008

    This recipe also works with shrimp.

    Recipe #353956

    8 Reviews |  By KateL

    Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop.

    Recipe #318746

    The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose would be good as well but my favorite way to eat this is as a salad for lunch. I like big servings of veggies so this usually lasts me two lunches but served as a side dish I suppose it could easily serve 4.

    Recipe #358303

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