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    You are in: Home / Cookbooks / Top 20 of 2008
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    20 recipes in

    Top 20 of 2008

    I tried over 100 recipes this year, and these are my picks for the top 20.

    Displaying up to 20 pages of results. To see all results, or register.

    I'm not a big fan of acorn squash, but I really like this recipe from my mother-in-law.

    Recipe #206008

    Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.

    Recipe #83761

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

    Recipe #83524

    These turkey burgers changed my mind about ground turkey. I love 'em!

    Recipe #282473

    Another special occasion breakfast treat.

    Recipe #56856

    7 Reviews |  By Digboo

    Wonderful sweet crunchy peanuts. My sister used to make these for us for Christmas gifts. Yummy and very addictive!!! Great to mail as gifts.

    Recipe #198037

    This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

    Recipe #26276

    Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

    Recipe #152072

    I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

    Recipe #118398

    A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...

    Recipe #264398

    Found this recipe in my mom's older recipes. She said she had gotten it at Albertson's. I have served it over cooked farfalle pasta or rice.

    Recipe #283472

    5 Reviews |  By yooper

    Kids of all ages love these!

    Recipe #62576

    From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.

    Recipe #117229

    1 Reviews |  By Zetty66

    This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!

    Recipe #282276

    58 Reviews |  By ciao

    This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.

    Recipe #30724

    This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes, required that she keep the recipe a secret and forbid that it be shared. Since the chef is (by now) long passed, I feel comfortable sharing the recipe. I normally make double batches, it will not last. I tried it with fat-free cream cheese and my husband rejected it. Personally, I thought it worked just fine.

    Recipe #241459

    3 Reviews |  By Redsie

    A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".

    Recipe #174682

    Healthy burgers with a gingery twist! Serve with any fixings you love, sauteed mushrooms and a slice of cheese to melt on the hot burger are TDF. These are all-season friendly: fire up the grill when the season's fine or get the broiler smoking hot when it's too gloomy outside.

    Recipe #276794

    Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!

    Recipe #31315


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