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Top 20 of '10

In 2010 I tried lots of new recipes from Food.com, and these were my very favorite!

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This is a little bit different with the addition of peanuts for extra crunch! From Cooking Light.

Recipe #229408

This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!

Recipe #303046

A grown up way of doing a healthy sandwich ! The Tapenade (olive spread) is optional . Enjoy ---

Recipe #267593

I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!

Recipe #215338

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.

Recipe #265082

1 Reviews |  By blucoat

This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".

Recipe #346534

These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as well. They are also super simple to make. Enjoy!

Recipe #372374

BHG $400 winner in the Crunch Kitchen Favorites category, January 2007. Cook time is approximate.

Recipe #204034

24 Reviews |  By boots

Great tasting dish found at the goldmine site

Recipe #53496

These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!

Recipe #129188

Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

Recipe #54202

This recipe substitutes ricotta cheese with tofu. Don't tell anyone, and they'll never know the difference! You can also add some meat-substitute (my favorite is Quorn grounds) to make what seems to be a meaty lasagna... and only you will know there's no meat in it!

Recipe #227891

This is a great use for zucchini! Recipe is from Rachael Ray.

Recipe #387717

5 Reviews |  By acerast

This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.

Recipe #106740

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.

Recipe #388445

This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes.

Recipe #60291

Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)

Recipe #62200

8 Reviews |  By stingo

From "Everyday Dining With Beer" by the National Beer Wholesalers Association

Recipe #266065

I had this chili on my recent trip to Arizona and it is out of this world delicious. Chef Burke Perry at the Westin Kierland Resort and Spa in Scottsdale, Arizona, was kind enough to share the recipe with me. This makes a lot but I'm sure you can freeze it or feel free to reduce the amounts.

Recipe #231414

For all the mango lovers out there

Recipe #67988


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